why make this recipe
No Bake Lemon Pie is a perfect dessert for hot summer days or any time you want something light and refreshing. It’s simple to make and requires no baking, making it a great choice for beginner cooks or anyone short on time. The bright flavor of lemon combined with the creamy texture is a delightful treat that can make any occasion special.
how to make No Bake Lemon Pie
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 6 tablespoons unsalted butter, melted
- 8 oz cream cheese, room temperature
- 3.5 oz instant lemon pudding mix
- 1 1/2 cups whole milk
- 1 tablespoon lemon zest
- 1 cup heavy cream, cold
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- Lemon zest and slices, raspberries, and mint to garnish
Directions:
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For the Graham Cracker Crust: Lightly spray an 8-inch pie pan with cooking spray and set it aside. In a small bowl, mix together graham cracker crumbs, sugar, and melted butter. Press this crumb mixture firmly into the bottom of the pie pan using the bottom of a measuring cup. After that, chill the pie crust in the refrigerator for at least 30 minutes before filling.
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For the Lemon Cheesecake Filling: In a medium bowl, beat the cream cheese until it is smooth. Add the instant lemon pudding mix and beat until the mixture is creamy and well combined. Gradually pour in the cold milk, continuing to beat until it thickens. Stir in the lemon zest. Once everything is mixed well, pour the filling into the chilled pie crust. Chill the pie for at least 3 hours to allow it to set firmly.
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For the Whipped Cream Topping: In a large, cold bowl, whip the heavy cream until soft peaks start to form. Add the powdered sugar and vanilla extract, then continue to whip until stiff peaks are formed. Once the filling has set, spread the whipped cream over the pie. For extra decoration, garnish with lemon zest, lemon slices, mint leaves, and raspberries before serving, if you like.
how to serve No Bake Lemon Pie
Serve the No Bake Lemon Pie chilled. You can cut it into slices and enjoy it as a light dessert after dinner or as a sweet treat anytime. The vibrant flavors make it a hit with guests at parties and gatherings.
how to store No Bake Lemon Pie
To store No Bake Lemon Pie, cover it gently with plastic wrap or place it in an airtight container. It can be kept in the refrigerator for up to 3 days. If possible, it’s best to add the whipped cream topping just before serving to keep it fresh.
tips to make No Bake Lemon Pie
- Make sure the cream cheese is at room temperature for easy mixing.
- For a stronger lemon flavor, you can increase the amount of lemon zest used.
- You can substitute the heavy cream with a whipped topping for a lighter option.
variation
If you want to mix things up, try making a key lime version by using key lime juice instead of lemon juice and zest. You can also add different fruits like strawberries or blueberries into the filling or as a topping for extra flavor and color.
FAQs
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Can I use a pre-made graham cracker crust?
Yes, a store-bought graham cracker crust can be used to save time. Just skip the crust-making step. -
How long does the pie need to chill?
For the best results, chill the pie for at least 3 hours, but overnight is even better to ensure it sets completely. -
Can I freeze No Bake Lemon Pie?
Yes, you can freeze the pie. Just make sure to wrap it well. It can be frozen for up to 2 months. Thaw it in the refrigerator before serving.