Why Make This Recipe
No Bake Strawberry Swirl Fudge is an easy and delicious treat that you can make without turning on the oven. This fudge is sweet, creamy, and full of strawberry flavor, making it perfect for parties, holidays, or just a simple dessert at home. It’s a fun recipe to get kids involved in, and it looks as good as it tastes!
How to Make No Bake Strawberry Swirl Fudge
Ingredients :
- 3 cups sugar
- 3/4 cup unsalted sweet cream butter (softened)
- 2/3 cup half and half
- 1 (12 oz) bag white chocolate chips
- 1 (7 oz) marshmallow crème
- 1 1/2 tsp vanilla extract
- 2 tsp strawberry extract
- 1 tsp red gel food coloring
Directions :
- Prepare an 8×8-inch baking dish by lining it with parchment paper.
- In a saucepan over medium heat, combine the sugar, softened butter, and half and half, stirring until the sugar dissolves.
- Bring the mixture to a gentle boil and cook for about 5 minutes while stirring frequently to prevent burning.
- Remove the saucepan from the heat and immediately add the white chocolate chips and marshmallow crème, stirring until the mixture is smooth.
- Stir in the vanilla extract, strawberry extract, and red gel food coloring (reserve a little extra for the swirl effect).
- Pour about two-thirds of the mixture into the prepared dish and spread evenly.
- Add a few drops of the reserved red gel to the remaining mixture and gently swirl with a knife to create a marbled effect before pouring it over the base.
- Refrigerate the fudge for at least 2 hours until firm.
- Once set, cut into squares and serve chilled or at room temperature. For additional serving ideas, you may top with fresh strawberries or a drizzle of chocolate, and store leftovers in an airtight container in the refrigerator (or freeze for longer storage).
How to Serve No Bake Strawberry Swirl Fudge
You can serve No Bake Strawberry Swirl Fudge cold or at room temperature. The fudge can be cut into squares or bars for easy serving. It’s perfect for gatherings, and you can add a touch of freshness by topping it with sliced strawberries or a drizzle of chocolate syrup.
How to Store No Bake Strawberry Swirl Fudge
To keep your fudge fresh, place any leftovers in an airtight container and store them in the refrigerator. You can also freeze the fudge if you want to keep it for a longer time. Just wrap it tightly in plastic wrap and then place it in a freezer-safe container.
Tips to Make No Bake Strawberry Swirl Fudge
- Make sure to stir the mixture frequently while it’s cooking to prevent it from burning.
- Let the fudge cool slightly before cutting it to make cleaner edges.
- For a stronger strawberry flavor, feel free to add a bit more strawberry extract to your fudge.
Variation
You can easily change up the flavors by using different extracts. For example, you could replace the strawberry extract with raspberry or cherry extract for a different fruity fudge. You could also use dark or milk chocolate chips instead of white chocolate for a more chocolatey version.
FAQs
Q: Can I use regular food coloring instead of gel?
A: It’s best to use gel food coloring for a more vibrant color. Regular food coloring can make the mixture too watery.
Q: How long will the fudge last in the fridge?
A: The fudge can last about 1-2 weeks in the refrigerator if stored properly in an airtight container.
Q: Can I add nuts or other mix-ins?
A: Yes, you can add chopped nuts, crushed cookies, or even mini marshmallows for added texture if you like!