Why Make This Recipe
No Bake Strawberry Swirl Fudge is a delightful treat that is easy to prepare and even easier to enjoy. It brings the sweet taste of strawberries into a creamy, melt-in-your-mouth fudge. This no-bake recipe means you don’t have to worry about turning on the oven, making it perfect for hot days or when you want a quick dessert. Plus, it’s a fun recipe to make with kids, allowing everyone to get involved in the kitchen.
How to Make No Bake Strawberry Swirl Fudge
Ingredients:
- 3 C sugar
- 3/4 C unsalted sweet cream butter (softened)
- 2/3 C half and half
- 1 (12 oz) bag white chocolate chips
- 1 (7 oz) marshmallow creme
- 1 1/2 tsp vanilla extract
- 2 tsp strawberry extract (Feel free to swap out for other flavors.)
- 1 tsp red gel food coloring
Directions:
Preparation
- In a medium saucepan, combine the sugar, butter, and half and half. Place it over medium heat and stir until the mixture comes to a gentle boil. Continue to cook for about 5 minutes, stirring constantly.
Cooking
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Remove the saucepan from the heat and immediately add the white chocolate chips and marshmallow creme. Stir until everything is melted and smooth.
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Stir in the vanilla extract, strawberry extract, and red gel food coloring. Mix it well until you have a nice pink color.
Setting
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Pour the fudge mixture into a greased baking pan and spread it evenly. Use a spoon to create swirls of the mixture across the top if you want a marbled effect.
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Allow the fudge to cool at room temperature for about 30 minutes, then place it in the fridge to set for at least 2 hours.
How to Serve No Bake Strawberry Swirl Fudge
Once your fudge is set, cut it into small squares. You can serve it as a sweet treat at parties, or keep it for a delightful snack. It pairs well with a cup of tea or coffee, and it also makes a great gift for friends and family.
How to Store No Bake Strawberry Swirl Fudge
To store the fudge, keep it in an airtight container at room temperature for up to a week. If you want to keep it longer, you can refrigerate it for up to two weeks. Be sure it is well sealed to maintain its freshness.
Tips to Make No Bake Strawberry Swirl Fudge
- Be patient while melting the chocolate and marshmallow; stirring constantly will help achieve a smooth texture.
- Use high-quality white chocolate chips for the best flavor.
- Experiment with different flavors of extract to create your own unique fudge flavor.
Variation
You can swap the strawberry extract for other flavors, like raspberry or lemon, to create different variations of this fudge. Adding nuts or sprinkles can also provide a nice crunch and visual appeal.
FAQs
Can I use other types of chocolate?
Yes, you can use milk chocolate or dark chocolate chips instead of white chocolate if you prefer.
How do I know when the fudge is done cooking?
It should come to a gentle boil and be smooth and creamy when mixed with the chocolate and marshmallow.
Can I freeze the fudge?
Yes, you can freeze the fudge. Just wrap it tightly in plastic wrap and aluminum foil, and it can last for up to three months in the freezer.