Why Make This Recipe
No Bake Strawberry Swirl Fudge is a delightful and fun dessert that is perfect for any occasion. This recipe allows you to enjoy the sweet and creamy taste of fudge without turning on the oven. It’s an easy treat to make, and the combination of white chocolate and strawberry flavors makes it a favorite among all ages. Plus, it looks gorgeous with its delightful swirls, making it an impressive dessert to share with family and friends.
How to Make No Bake Strawberry Swirl Fudge
Ingredients:
- 3 C sugar
- 3/4 C unsalted sweet cream butter (softened)
- 2/3 C half and half
- 1 (12 oz) bag white chocolate chips
- 1 (7 oz) marshmallow creme
- 1 1/2 tsp vanilla extract
- 2 tsp strawberry extract
- 1 tsp red gel food coloring
Directions:
- Prepare an 8×8-inch baking dish by lining it with parchment paper.
- In a saucepan over medium heat, combine the sugar, butter, and half and half, stirring until the sugar dissolves.
- Bring the mixture to a gentle boil and cook for about 5 minutes, stirring frequently to avoid burning.
- Remove the saucepan from heat and immediately add the white chocolate chips and marshmallow creme; stir until the mixture is smooth.
- Mix in the vanilla extract, strawberry extract, and red gel food coloring (reserve a little extra for creating the swirl effect).
- Pour about two-thirds of the mixture into the prepared dish and spread evenly.
- Add a few drops of the reserved red gel to the remaining fudge and gently swirl using a knife to create a marbled effect before pouring it over the base.
- Refrigerate the fudge for at least 2 hours until firm.
- Once set, cut into squares and serve chilled or at room temperature.
- For storage, keep any leftovers in an airtight container in the refrigerator or, if freezing, wrap well to prevent freezer burn.
How to Serve No Bake Strawberry Swirl Fudge
Cut the fudge into small squares for serving. You can enjoy it straight from the fridge or let it come to room temperature for a softer treat. It makes a wonderful addition to dessert tables, picnics, or as a sweet gift for friends and family.
How to Store No Bake Strawberry Swirl Fudge
Store any leftover fudge in an airtight container in the refrigerator. If you want to keep it for a longer time, you can freeze it. Just wrap the fudge well in plastic wrap and then place it in a freezer-safe container to prevent freezer burn.
Tips to Make No Bake Strawberry Swirl Fudge
- Make sure to stir the mixture frequently while cooking to prevent it from burning.
- Use a sharp knife to cut the fudge into neat squares after it has set.
- Feel free to adjust the amount of strawberry extract to suit your taste preferences.
Variation
You can customize this fudge by adding crushed nuts, sprinkles, or even chunks of fruit for added texture and flavor. Switch up the flavor by using dark chocolate instead of white chocolate or experimenting with other fruits.
FAQs
Q: Can I use a different type of chocolate?
A: Yes! You can substitute white chocolate with milk or dark chocolate for a different flavor.
Q: How long will the fudge last?
A: When stored properly in an airtight container, the fudge will last about 1-2 weeks in the refrigerator.
Q: Can I make this fudge dairy-free?
A: Yes! Use dairy-free butter and chocolate alternatives to make a dairy-free version of this fudge.