Why Make This Recipe
One-Pan Chicken with Buttered Noodles is a fantastic choice for dinner because it combines tender chicken and creamy noodles in one easy dish. It’s delicious, quick to make, and has minimal cleanup. Perfect for busy weeknights or family gatherings, this recipe satisfies everyone without taking too much time in the kitchen. Plus, who doesn’t love a meal that only requires one pan?
How to Make One-Pan Chicken with Buttered Noodles
Ingredients
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 cups chicken broth
- 8 oz egg noodles
- 2 tablespoons butter
- Fresh parsley for garnish
Directions
- Season the chicken breasts with garlic powder, thyme, salt, and pepper.
- Heat olive oil in a large skillet over medium heat.
- Cook the chicken breasts for 5-6 minutes per side until golden and cooked through. Remove and set aside.
- In the same skillet, add chicken broth and bring to a simmer.
- Add the egg noodles to the broth, cooking according to package instructions (about 7-8 minutes).
- Once the noodles are cooked, stir in butter until melted and creamy.
- Slice the chicken breasts and serve over the buttered noodles.
- Garnish with fresh parsley before serving.
How to Serve One-Pan Chicken with Buttered Noodles
Serve One-Pan Chicken with Buttered Noodles hot. Place the creamy noodles on a plate and add the sliced chicken on top. A sprinkle of fresh parsley adds color and freshness. This dish pairs well with a side salad or steamed vegetables for a complete meal.
How to Store One-Pan Chicken with Buttered Noodles
Store any leftovers in an airtight container in the refrigerator. It will keep for about 3 days. To reheat, simply warm it in the microwave or on the stove until heated through.
Tips to Make One-Pan Chicken with Buttered Noodles
- Make sure to season the chicken well for great flavor.
- Keep an eye on the noodles as they cook, so they don’t overcook and become mushy.
- For added flavor, you can include vegetables like peas or carrots while cooking the noodles.
Variation
You can easily customize this dish by adding different herbs or spices, like Italian seasoning or paprika. You can also use different types of pasta if you prefer.
FAQs
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just make sure to cook them longer to ensure they reach the proper internal temperature.
What if I don’t have egg noodles?
If you don’t have egg noodles, you can substitute with any pasta you have on hand. Just adjust the cooking time based on the pasta type.
Can I add vegetables to this recipe?
Absolutely! Vegetables like broccoli, peas, or bell peppers can be added for extra nutrition and flavor. Just be sure to cook them until they’re tender.