why make this recipe
Ooey Gooey Butter Cake is the ultimate sweet treat that combines the best of both worlds: a cake and a rich, creamy filling. It’s insanely easy to make and is perfect for any occasion. Whether you’re hosting a party or just craving something delicious, this cake delivers on flavor and comfort. Its gooey texture and sweet taste will have everyone coming back for seconds!
how to make Ooey Gooey Butter Cake
Ingredients
- 1 box yellow cake mix
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup melted butter
- 1 (8 oz.) package full-fat cream cheese (softened)
- 2 large eggs (for the filling)
- 1 tsp vanilla extract (for the filling)
- 1 tsp heavy cream
- 1/2 tsp salt
- 1/2 cup melted butter (for the filling)
- 4 cups sifted confectioners’ sugar
Directions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the yellow cake mix, 2 large eggs, 1 tsp vanilla extract, and 1/2 cup melted butter. Mix until well combined.
- Spread this mixture evenly into a greased 9×13 inch pan.
- For the filling, beat the softened cream cheese until creamy.
- Add the additional 2 eggs, 1 tsp vanilla extract, 1 tsp heavy cream, and 1/2 tsp salt, mixing thoroughly.
- Gradually mix in the 1/2 cup melted butter and the sifted 4 cups confectioners’ sugar until the filling is smooth.
- Pour the filling over the cake batter in the pan.
- Bake for about 40 to 45 minutes, or until the center is set but still slightly jiggly.
- Allow the cake to cool before slicing.
- Serve warm or at room temperature; you can top it with whipped cream, a scoop of ice cream, or a dusting of powdered sugar.
- To store, cover the cake and refrigerate for up to a week, or freeze slices in an airtight container for up to three months.
how to serve Ooey Gooey Butter Cake
Serve your Ooey Gooey Butter Cake warm or at room temperature. For an extra touch, add a dollop of whipped cream, a scoop of vanilla ice cream, or a light dusting of powdered sugar on top. This cake is perfect for any gathering or a cozy night in!
how to store Ooey Gooey Butter Cake
To keep your cake fresh, cover it well and store it in the refrigerator for up to a week. If you want to enjoy it later, you can freeze individual slices in an airtight container for up to three months.
tips to make Ooey Gooey Butter Cake
- Make sure your cream cheese is softened to avoid lumps in the filling.
- Do not overbake the cake; it should be slightly jiggly in the center when done.
- For added flavor, consider sprinkling some chocolate chips or nuts over the filling before baking.
variation
Try using different cake mixes, like chocolate or lemon, to create unique flavors of Ooey Gooey Butter Cake. You could also add fruit like blueberries or raspberries for a fresh twist.
FAQs
1. Can I use a different type of cake mix?
Yes, you can use any flavor of cake mix you like! Chocolate or lemon mixes work especially well.
2. How can I make this cake gluten-free?
You can use a gluten-free cake mix instead of the regular yellow cake mix. The other ingredients remain the same.
3. Can I serve this cake cold?
Yes, it’s delicious served cold as well! Just refrigerate it for a couple of hours before serving.
Enjoy baking and indulging in this delightful treat!