Ooey Gooey Butter Cake

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Slice of moist ooey gooey butter cake with a rich, delicious topping.

Why Make This Recipe

Ooey Gooey Butter Cake is a delicious dessert that combines a rich, buttery flavor with a creamy filling. It’s a crowd-pleaser that is perfect for parties, potlucks, or a cozy night in. The easy-to-follow recipe makes it accessible for bakers of all skill levels. Plus, it only requires a few simple ingredients, which means less time shopping and more time enjoying this delightful treat!

How to Make Ooey Gooey Butter Cake

Ingredients

  • 1 box yellow cake mix
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup butter (melted)
  • 1 (8 oz.) package full-fat cream cheese (softened)
  • 2 large eggs (additional eggs for the filling)
  • 1 tsp vanilla extract
  • 1 tsp heavy cream
  • 1/2 tsp salt
  • 1/2 cup butter (melted, again)
  • 4 cups confectioners’ sugar (sift for a smoother filling)

Directions

Preparation

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9×13 inch baking dish.

Filling

  1. In a mixing bowl, combine the yellow cake mix, 2 eggs, 1 tsp vanilla extract, and 1/2 cup melted butter. Mix well until fully combined.

  2. Spread this mixture evenly in the prepared baking dish.

  3. In another bowl, beat together the cream cheese and the additional 2 eggs until smooth and creamy.

  4. Add the remaining 1 tsp vanilla, 1 tsp heavy cream, 1/2 tsp salt, and the 1/2 cup melted butter. Mix well.

  5. Gradually add the sifted confectioners’ sugar to the cream cheese mixture and mix until smooth.

Baking

  1. Pour the cream cheese filling over the cake mixture in the baking dish.
  2. Bake for 40-50 minutes or until the edges are golden brown but the center is still soft.
  3. Allow it to cool before serving.

How to Serve Ooey Gooey Butter Cake

Once the cake has cooled, cut it into squares. You can serve it warm or at room temperature. For an extra touch, drizzle some chocolate sauce on top or serve with a dollop of whipped cream. It’s also lovely with fresh berries!

How to Store Ooey Gooey Butter Cake

To store leftovers, cover the cake tightly with plastic wrap or aluminum foil. It can be kept at room temperature for a day or refrigerated for up to a week. If you want to keep it longer, you can freeze it for up to three months. Just remember to let it thaw completely before serving.

Tips to Make Ooey Gooey Butter Cake

  1. Make sure your cream cheese is softened before mixing; this helps create a smooth filling.
  2. Sift the confectioners’ sugar to avoid lumps in the filling.
  3. Keep an eye on the cake while baking. It should jiggle slightly in the center when done.

Variation

For a chocolate twist, you can use chocolate cake mix instead of yellow cake mix. You can also add chocolate chips to the cream cheese filling for added flavor.

FAQs

Is Ooey Gooey Butter Cake supposed to be gooey?
Yes! The center is meant to be creamy and gooey, providing that indulgent texture you’re looking for.

Can I use a different flavored cake mix?
Absolutely! You can try other flavors like chocolate or lemon for a fun twist.

How do I know when the cake is done baking?
The edges should be golden brown, and the center should still be slightly soft and jiggly. It will set more as it cools.

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