why make this recipe
Ooey Gooey Butter Cake is a delightful treat that combines a rich, creamy filling with a soft and buttery cake base. This dessert is perfect for gatherings, potlucks, or simply a sweet craving at home. With easy-to-find ingredients and simple steps, it’s an excellent choice for both beginner and experienced bakers. The combination of flavors and textures makes every bite irresistible, ensuring smiles all around.
how to make Ooey Gooey Butter Cake
Ingredients :
- 1 box yellow cake mix
- 2 large eggs (for cake base)
- 1 tsp vanilla extract (for cake base)
- 1/2 cup butter, melted (for cake base)
- 1 (8 oz.) package full-fat cream cheese, softened
- 2 large eggs (for filling)
- 1 tsp vanilla extract (for filling)
- 1 tsp heavy cream
- 1/2 tsp salt
- 1/2 cup butter, melted (for filling)
- 4 cups confectioners’ sugar, sifted
Directions :
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a bowl, combine the yellow cake mix, 2 eggs, 1 tsp vanilla extract, and 1/2 cup melted butter; mix until fully combined.
- Spread the mixture evenly in the prepared baking dish.
- In another bowl, beat together the softened cream cheese with 2 eggs until smooth.
- Add 1 tsp vanilla extract, 1 tsp heavy cream, 1/2 tsp salt, and 1/2 cup melted butter to the cream cheese mixture.
- Gradually mix in the sifted confectioners’ sugar until the filling is smooth and creamy.
- Pour the cream cheese filling over the cake base.
- Bake for 40-50 minutes until the edges are golden and the center remains slightly soft.
- Allow the cake to cool completely before cutting into squares.
For serving, enjoy warm or at room temperature, optionally dusted with powdered sugar or served with whipped cream, chocolate sauce, or fresh berries.
how to serve Ooey Gooey Butter Cake
Ooey Gooey Butter Cake can be served in squares on a platter. For a special touch, dust the top with powdered sugar or drizzle chocolate sauce over individual pieces. It pairs well with a dollop of whipped cream or a side of fresh berries for added freshness. Enjoy it warm or at room temperature, depending on your preference!
how to store Ooey Gooey Butter Cake
To store your Ooey Gooey Butter Cake, place it in an airtight container at room temperature for up to three days. You can also refrigerate it to keep it fresh for a week. If you want to keep it longer, consider wrapping individual pieces in plastic wrap and freezing them for up to three months. Just make sure to thaw them in the fridge or at room temperature before serving.
tips to make Ooey Gooey Butter Cake
- Make sure the cream cheese is softened to room temperature for easy mixing and a smooth filling.
- Do not overbake the cake; it should remain soft in the center for that gooey texture.
- For added flavor, consider mixing in your favorite extracts, such as almond or lemon.
- Dust with powdered sugar just before serving for a beautiful presentation.
variation
You can customize Ooey Gooey Butter Cake by adding chocolate chips, nuts, or fruit like blueberries or cherries to the filling. This adds a tasty twist while keeping the core recipe intact.
FAQs
1. Can I use a different cake mix?
Yes, you can use different flavors of cake mix such as chocolate or vanilla, but keep in mind this will change the flavor of the cake.
2. How do I know when the cake is done baking?
The cake is done when the edges are golden and the center is slightly soft. It will continue to set as it cools.
3. Can I make this cake ahead of time?
Absolutely! Ooey Gooey Butter Cake can be made a day in advance and stored in the refrigerator. Just be sure to let it come to room temperature before serving.