why make this recipe
Alice Springs Chicken is a popular dish inspired by the famous Outback Steakhouse. This delicious chicken is packed with flavor thanks to the combination of savory bacon, creamy Monterey Jack cheese, and tangy honey mustard dressing. Whether you’re hosting a barbecue or just looking for a tasty weeknight dinner, this recipe is sure to impress. It’s easy to make and perfect for chicken lovers.
how to make Outback Steakhouse Alice Springs Chicken
Ingredients :
- 4 boneless, skinless chicken breasts
- 1 cup shredded Monterey Jack cheese
- 4 slices bacon
- 1/4 cup honey mustard dressing
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Directions :
- Preheat the grill to medium-high heat.
- Season the chicken breasts with garlic powder, onion powder, salt, and pepper.
- Grill the chicken for about 6-7 minutes per side, or until fully cooked.
- While the chicken is grilling, cook the bacon in a skillet until crispy.
- Once the chicken is done, drizzle honey mustard dressing on top, then add the grilled bacon and sprinkle shredded Monterey Jack cheese on top.
- Close the grill lid for a minute to melt the cheese.
- Serve hot and enjoy your Alice Springs Chicken!
how to serve Outback Steakhouse Alice Springs Chicken
This dish is best served hot off the grill. You can place the Alice Springs Chicken on individual plates and garnish it with extra honey mustard dressing or fresh herbs like parsley for a colorful touch. It pairs well with side dishes such as a fresh garden salad, steamed vegetables, or fluffy rice.
how to store Outback Steakhouse Alice Springs Chicken
If you have leftovers, you can store Alice Springs Chicken in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. To reheat, simply warm it in the oven or microwave until heated through.
tips to make Outback Steakhouse Alice Springs Chicken
- Marinate for extra flavor: If you have time, let the chicken marinate in the honey mustard dressing for a couple of hours before grilling for even more taste.
- Use a meat thermometer: Check that the chicken reaches an internal temperature of 165°F (75°C) to ensure it is fully cooked.
- Grill with indirect heat: For a smoky flavor, you can use indirect heat on the grill by placing the chicken on one side and the heat source on the other.
variation
You can customize the recipe by using different types of cheese, such as cheddar or pepper jack, to add a unique twist. You can also try adding vegetables like sliced bell peppers or mushrooms before grilling for added flavor and nutrition.
FAQs
1. Can I bake the chicken instead of grilling it?
Yes! You can bake the chicken in a preheated oven at 375°F (190°C) for about 25-30 minutes or until fully cooked.
2. Can I make this recipe ahead of time?
Yes, you can prepare the chicken and bacon in advance. Store them separately in the refrigerator and assemble them just before serving.
3. Is this dish gluten-free?
As written, this recipe is not gluten-free due to the honey mustard dressing. You can use a gluten-free dressing if you need it to be gluten-free.