why make this recipe
Peanut Butter No Bake Cookies are a quick and easy treat that everyone can enjoy. There’s no need for an oven, which makes them perfect for hot days or when you’re short on time. With simple ingredients and a delightful mix of flavors, these cookies are great for snacks, parties, or just a sweet treat at home. Plus, kids love to help make them!
how to make Peanut Butter No Bake Cookies
Ingredients:
- 1/2 cup butter
- 1/2 cup cold milk
- 1/2 cup peanut butter
- 2 cups granulated sugar
- 3 1/2 cups quick-cooking oats
- 1 tablespoon vanilla extract
Directions:
- In a sturdy pot, combine the butter, sugar, and cold milk.
- Bring the mixture to a rolling boil while stirring continuously for about 1 minute.
- Remove the pot from heat and stir in the peanut butter, vanilla extract, and oats until everything is well incorporated.
- Drop spoonfuls of the mixture onto parchment paper.
- Allow the cookies to cool until they become firm. Pro tip: For extra flavor, add a pinch of salt or chocolate chips.
how to serve Peanut Butter No Bake Cookies
These cookies can be served right after they cool and firm up. You can place them on a nice plate and enjoy them with a glass of milk or hot chocolate. They also make great additions to lunch boxes or as a quick, on-the-go snack.
how to store Peanut Butter No Bake Cookies
To store your cookies, place them in an airtight container at room temperature. They will stay fresh for about a week. If you want to keep them longer, you can freeze them. Just separate layers with parchment paper and put them in a freezer-safe bag.
tips to make Peanut Butter No Bake Cookies
- Make sure to stir continuously while boiling to prevent burning.
- For a chewy texture, don’t overcook the mixture.
- If you want to change the flavor, you can add coconut shards or different kinds of nuts.
variation
You can easily change up this recipe by adding ingredients like chocolate chips, dried fruit, or even a sprinkle of cinnamon for more flavor. Try swapping regular peanut butter for crunchy peanut butter for added texture!
FAQs
Can I use creamy peanut butter instead of crunchy?
Yes, you can use creamy peanut butter if you prefer a smoother texture in your cookies.
Do I have to use quick-cooking oats?
Yes, quick-cooking oats work best for this recipe, but you can use old-fashioned oats if you don’t mind a chewier texture.
How long do these cookies take to set?
The cookies usually take about 30 minutes to cool and firm up, but you can place them in the fridge for faster setting.