Why Make This Recipe
Pepperoni pizza is a classic favorite loved by many. It’s simple, cheesy, and packed with flavor. Making it at home allows you to customize it to your taste and gives you the joy of fresh-baked pizza right from your oven. Plus, it’s a fun activity to do with family or friends!
How to Make Pepperoni Pizza
Ingredients:
- 1 container refrigerated pizza dough (room temperature)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 cup mozzarella cheese, shredded
- ½ cup Parmesan cheese, shredded
- 5 ounces mini pepperonis (or regular pepperoni slices)
- ¼ cup pickled jalapeños, diced
- Marinara sauce (to taste, for dipping)
Directions:
- Preheat your oven to 475°F (245°C).
- Lightly flour a clean surface and roll out the pizza dough to your desired thickness.
- Place the rolled dough on a pizza stone or baking sheet.
- Brush the dough generously with olive oil and evenly spread the minced garlic over the surface.
- Sprinkle the Italian seasoning over the dough.
- Layer with mozzarella and Parmesan cheeses evenly.
- Distribute the mini pepperonis and diced pickled jalapeños on top.
- Bake for 12-15 minutes, or until the crust turns golden and the cheese is bubbling.
- Remove from the oven, let cool for a couple of minutes, then slice and serve hot, with marinara sauce on the side for dipping if desired.
How to Serve Pepperoni Pizza
Serve pepperoni pizza hot and fresh from the oven. You can cut it into slices and offer a side of marinara sauce for dipping. It’s perfect for parties, game nights, or a cozy dinner at home. Pair it with a salad or a drink of your choice to make it a complete meal.
How to Store Pepperoni Pizza
To store leftover pepperoni pizza, let it cool completely. Place it in an airtight container or wrap it tightly with plastic wrap. Store it in the refrigerator for up to 3 days. You can also freeze it for longer storage; just make sure to wrap it well to avoid freezer burn. To reheat, bake it in the oven until warm and crispy again.
Tips to Make Pepperoni Pizza
- Don’t skip the olive oil; it adds flavor and helps the crust crisp up nicely.
- Fresh ingredients make a big difference, so try to use fresh garlic and quality cheeses.
- For extra flavor, let the dough sit at room temperature for about 30 minutes before rolling it out.
Variation
You can easily change up this recipe by adding different toppings like bell peppers, onions, olives, or mushrooms. For a spicy twist, consider using spicy pepperoni or additional jalapeños. You can also experiment with different cheeses, such as provolone or feta, for a different flavor profile.
FAQs
1. Can I use homemade pizza dough?
Yes! If you prefer, you can make your own pizza dough from scratch. Just ensure it is ready to roll out before starting.
2. What if I don’t have a pizza stone?
No problem! You can use a baking sheet instead. Just make sure it is lightly greased or floured.
3. How do I make the pizza healthier?
You can use whole wheat pizza dough, reduce the amount of cheese, or add more vegetables for extra nutrition.