Why Make This Recipe
Pepperoni pizza is a favorite for many because it’s delicious and easy to make at home. The combination of melty cheeses, spicy pepperoni, and a crispy crust is hard to beat. Making your own pizza allows you to customize the toppings and control the ingredients. Plus, it can be a fun activity to share with family or friends!
How to Make Pepperoni Pizza
Making pepperoni pizza is simple and quick with just a few ingredients. Follow the steps below to create a tasty pizza that everyone will love.
Ingredients
- 1 container refrigerated pizza dough (room temperature)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 cup mozzarella cheese, shredded
- ½ cup Parmesan cheese, shredded
- 5 ounces mini pepperonis (or regular pepperoni slices)
- ¼ cup pickled jalapeños, diced
- Marinara sauce (to taste, for dipping)
Directions
- Preheat your oven to 475°F (245°C).
- Lightly flour a clean surface and roll out the pizza dough to your desired thickness.
- Place the rolled dough on a pizza stone or baking sheet.
- Brush the dough generously with olive oil and spread the minced garlic evenly over the surface.
- Sprinkle the Italian seasoning evenly over the dough.
- Layer the mozzarella and Parmesan cheeses over the dough.
- Distribute the mini pepperonis and diced pickled jalapeños on top.
- Bake for 12-15 minutes, until the crust turns golden and the cheese is bubbling.
- Remove from the oven, let cool for a couple of minutes, then slice and serve hot with marinara sauce on the side for dipping.
How to Serve Pepperoni Pizza
Serve your pepperoni pizza hot and fresh. You can slice it into wedges and offer marinara sauce for dipping. It pairs well with a simple salad or some garlic bread for a complete meal.
How to Store Pepperoni Pizza
If you have leftovers, store the pizza in an airtight container in the refrigerator. It will last for about 3-4 days. You can reheat it in the oven or microwave when you want to enjoy it again.
Tips to Make Pepperoni Pizza
- Let the pizza dough sit at room temperature for a bit before rolling it out. This makes it easier to stretch and shape.
- Experiment with different cheeses or add your favorite toppings for a personal touch.
- Keep an eye on the pizza while it’s baking. Baking times may vary based on your oven and thickness of the crust.
Variation
You can try this recipe using different meats, such as sausage or chicken. You can also skip the spicy jalapeños if you prefer a milder flavor.
FAQs
Q: Can I use homemade pizza dough?
A: Yes, you can use homemade pizza dough if you prefer. Just make sure you let it rise properly before rolling it out.
Q: What other toppings can I add?
A: Feel free to add vegetables like bell peppers, onions, or mushrooms. Different cheeses, like cheddar or feta, also work well.
Q: How do I know when the pizza is done?
A: The pizza is done when the crust is golden brown and the cheese is bubbling. You can also use a thermometer; the internal temperature should be around 200°F (93°C).