Why Make This Recipe
Philly Cheesesteak Pasta combines the classic flavors of a cheesesteak with the comfort of pasta. It’s a quick and delicious dish that satisfies hungry bellies. This recipe is perfect for busy weeknights, as it takes less time to prepare than traditional cheesesteak sandwiches while still packing in all the flavor. Plus, who doesn’t love a creamy, cheesy pasta dish?
How to Make Philly Cheesesteak Pasta
Ingredients:
- 1 lb ground beef
- 1 onion, chopped
- 1 bell pepper, chopped
- 1 cup mushrooms, sliced
- 8 oz penne pasta
- 1 cup provolone cheese, shredded
- 1 cup heavy cream
- Salt and pepper to taste
- Olive oil for cooking
Directions:
- Cook the penne pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add chopped onions and bell peppers, and sauté until softened.
- Add the ground beef and cook until browned. Drain excess fat.
- Stir in the sliced mushrooms and cook for another 3-4 minutes.
- Reduce the heat to low and add the heavy cream, stirring to combine.
- Add the cooked pasta to the skillet and mix well.
- Stir in the provolone cheese until melted and creamy.
- Season with salt and pepper to taste. Serve warm.
How to Serve Philly Cheesesteak Pasta
Philly Cheesesteak Pasta is best enjoyed warm. You can serve it as a main dish with a side salad or some garlic bread. For a special touch, sprinkle extra provolone cheese on top before serving. It can also be garnished with fresh parsley for added flavor and color.
How to Store Philly Cheesesteak Pasta
To store leftovers, place the pasta in an airtight container. Store it in the fridge for up to 3 days. To reheat, simply warm it up in the microwave or on the stove, adding a splash of cream or water to keep it creamy.
Tips to Make Philly Cheesesteak Pasta
- Make sure to drain the fat from the ground beef to keep the dish from becoming too greasy.
- You can customize the veggies by adding spinach, zucchini, or your favorite vegetables.
- If you want it spicier, consider adding some sliced jalapeños or a pinch of red pepper flakes.
Variation
You can easily convert this recipe into a vegetarian dish by replacing the ground beef with a meat alternative or sautéed lentils. Use vegetable broth instead of cream for a lighter version.
FAQs
1. Can I use a different type of cheese?
Yes! You can use provolone, mozzarella, or even cheddar cheese, depending on your preference.
2. Is this recipe kid-friendly?
Absolutely! The creamy sauce and cheesy flavor are usually a hit with kids.
3. Can I freeze Philly Cheesesteak Pasta?
Yes, but it’s best to freeze it before adding the cheese. Prepare the pasta and meat mixture, let it cool, then freeze. When ready to eat, reheat and add the cheese.
Philly Cheesesteak Pasta
Ingredients
Pasta and Sauce Base
- 8 oz penne pasta Use any pasta shape you prefer.
- 1 cup heavy cream Can substitute with a lighter alternative.
- 1 cup provolone cheese, shredded Feel free to use other cheeses like mozzarella or cheddar.
Main Ingredients
- 1 lb ground beef You can substitute with a meat alternative for a vegetarian option.
- 1 onion, chopped onion, chopped Provides a flavor base for the dish.
- 1 bell pepper, chopped bell pepper, chopped Add any color bell pepper you prefer.
- 1 cup mushrooms, sliced Button mushrooms work well, but feel free to experiment.
- Olive oil for cooking Use enough to sauté vegetables and beef.
- Salt and pepper to taste
Instructions
Cooking the Pasta
- Cook the penne pasta according to package instructions. Drain and set aside.
Cooking the Meat and Vegetables
- In a large skillet, heat olive oil over medium heat. Add chopped onions and bell peppers, and sauté until softened.
- Add the ground beef and cook until browned. Drain excess fat.
- Stir in the sliced mushrooms and cook for another 3-4 minutes.
Combining Ingredients
- Reduce the heat to low and add the heavy cream, stirring to combine.
- Add the cooked pasta to the skillet and mix well.
- Stir in the provolone cheese until melted and creamy.
- Season with salt and pepper to taste. Serve warm.