why make this recipe
Popcorn chicken is a fun and tasty dish perfect for gatherings, movie nights, or just as a quick snack. They are easy to eat, full of flavor, and loved by both kids and adults. With just a few simple ingredients, you can make crispy bites that are simply irresistible.
how to make Popcorn Chicken
Ingredients:
- Chicken pieces (bite-sized)
- Buttermilk
- All-purpose flour
- Cornstarch
- Salt
- Pepper
- Garlic powder
- Paprika
- Vegetable oil (for deep frying)
Directions:
- Place the chicken pieces in a bowl and cover them with buttermilk. Marinate for at least 1 hour to tenderize and flavor the chicken.
- In another bowl, combine equal parts all-purpose flour and cornstarch. Stir in salt, pepper, garlic powder, and paprika to taste.
- Remove the chicken from the buttermilk, allowing excess to drip off, and thoroughly coat each piece in the seasoned flour-cornstarch mixture.
- Heat vegetable oil in a deep fryer or a deep pan to 350°F (175°C). Gently lower the coated chicken pieces into the oil.
- Fry the chicken in batches, ensuring not to overcrowd the pan, until the coating is golden and crispy, and the chicken is cooked through (about 4-6 minutes per batch).
- Remove the chicken using a slotted spoon and drain on paper towels. Serve immediately and enjoy your crispy popcorn chicken!
how to serve Popcorn Chicken
Popcorn chicken is perfect on its own, but you can serve it with dipping sauces like ranch, honey mustard, or BBQ sauce. It’s great as an appetizer, snack, or meal alongside veggies and fries.
how to store Popcorn Chicken
To store leftover popcorn chicken, let it cool completely, then place it in an airtight container. Keep it in the refrigerator for up to 3 days. For longer storage, you can also freeze it for up to a month. Just reheat in the oven for crispiness when ready to eat.
tips to make Popcorn Chicken
- Use fresh chicken for the best flavor and texture.
- Marinate the chicken overnight for even more tenderness.
- Make sure the oil is hot enough before frying to get a crispy coating.
- Fry in small batches to avoid steaming the chicken.
variation
You can spice up popcorn chicken by adding cayenne pepper for extra heat or by using different herbs and spices in the flour mixture to create your own flavor profile!
FAQs
Q: Can I bake popcorn chicken instead of frying?
A: Yes, you can bake the chicken for a healthier option! Preheat your oven to 400°F (200°C) and bake for about 20-25 minutes or until golden and cooked through.
Q: What if I don’t have buttermilk?
A: You can easily make your own buttermilk by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for 5-10 minutes before using.
Q: Can I use chicken breasts instead of smaller pieces?
A: Yes, you can use chicken breasts, but cut them into bite-sized pieces for quicker cooking and easier eating.