Why Make This Recipe
Pot roast is a classic comfort food that brings warmth and flavor to any family meal. It’s an easy dish to prepare, and it fills your home with a delicious aroma as it cooks. This hearty meal is perfect for Sunday dinners, special occasions, or just a cozy night in. With tender beef and flavorful vegetables, pot roast is sure to please everyone at the table.
How to Make Pot Roast
Making pot roast is simple and requires minimal preparation. With a few basic ingredients and some time in the oven, you can create a satisfying meal that everyone will enjoy.
Ingredients
- 3-4 lbs beef chuck roast
- 4 cups beef broth
- 3 carrots, chopped
- 3 potatoes, chopped
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tbsp tomato paste
- 1 tsp thyme
- 1 tsp rosemary
- Salt and pepper to taste
- 2 tbsp olive oil
Directions
- Preheat the oven to 275°F (135°C).
- In a large pot, heat olive oil over medium-high heat. Season the beef roast with salt and pepper, and sear it on all sides until browned.
- Remove the roast and set aside.
- In the same pot, add onions and garlic, and sauté until soft.
- Stir in the tomato paste, thyme, and rosemary.
- Add the broth, carrots, and potatoes to the pot, and bring to a simmer.
- Return the beef roast to the pot.
- Cover and bake in the oven for about 4-5 hours, or until the beef is tender.
- Remove roast and vegetables, and let rest before slicing. Serve with the gravy from the pot.
How to Serve Pot Roast
Serve the pot roast with its tender vegetables and rich gravy. You can place the sliced beef on a platter and pour the gravy over it. For an added touch, garnish with fresh herbs. Pot roast goes well with crusty bread or a side salad.
How to Store Pot Roast
To store any leftovers, let the pot roast cool completely. Place the beef and vegetables in airtight containers and refrigerate. The leftovers will keep for up to 3-4 days in the fridge. You can also freeze pot roast for up to 3 months. Just make sure to store it in freezer-safe containers.
Tips to Make Pot Roast
- Sear the beef well for better flavor.
- Use a good quality beef broth for the best taste.
- Feel free to add your favorite vegetables, like celery or peas.
- If you want a thicker gravy, you can mix a little cornstarch with water and add it to the pot in the last hour of cooking.
Variation
You can switch up the flavors by adding different herbs or spices. For a spicy kick, add some red pepper flakes. You could also use red wine instead of part of the beef broth for a richer flavor.
FAQs
What is the best cut of meat for pot roast?
The best cut is a beef chuck roast. It becomes tender and flavorful as it cooks slowly.
How long does pot roast need to cook?
Pot roast typically cooks for 4-5 hours at low heat until it is tender.
Can I make pot roast in a slow cooker?
Yes, pot roast can be made in a slow cooker. Cook on low for 8-10 hours for tender meat.
Pot Roast
Ingredients
Main Ingredients
- 3-4 lbs beef chuck roast Best cut for pot roast.
- 4 cups beef broth Use a good quality broth for best taste.
- 3 pieces carrots, chopped
- 3 pieces potatoes, chopped
- 1 piece onion, chopped
- 3 cloves garlic, minced
- 2 tbsp tomato paste
- 1 tsp thyme
- 1 tsp rosemary
- to taste Salt and pepper
- 2 tbsp olive oil For searing the roast.
Instructions
Preparation
- Preheat the oven to 275°F (135°C).
- In a large pot, heat olive oil over medium-high heat.
- Season the beef roast with salt and pepper, and sear it on all sides until browned.
- Remove the roast and set aside.
- In the same pot, add onions and garlic, and sauté until soft.
- Stir in the tomato paste, thyme, and rosemary.
- Add the broth, carrots, and potatoes to the pot, and bring to a simmer.
- Return the beef roast to the pot.
- Cover and bake in the oven for about 4-5 hours, or until the beef is tender.
- Remove roast and vegetables, and let rest before slicing.
Serving
- Serve the pot roast with its tender vegetables and rich gravy.
- Place the sliced beef on a platter and pour the gravy over it.
- For an added touch, garnish with fresh herbs.