Why Make This Recipe
A breakfast burrito is a fantastic way to start your day. It’s quick, easy, and packed with nutrition. You can whip it up in just a few minutes, making it perfect for busy mornings. Plus, you can customize it to fit your taste and dietary needs, whether you prefer gluten-free, low-carb, or vegetarian options. This recipe is not only satisfying but also delicious, keeping you energized throughout the day.
How to Make Quick and Easy Breakfast Burrito
Ingredients:
- 1 large tortilla (gluten-free, regular, low carb, or flavored)
- 1 cup spinach, sautéed
- 1/4 cup shredded cheddar cheese
- 1/4 cup cooked sausage
- 2 eggs, scrambled
Directions:
- In a 12-inch skillet, add a small amount of butter or spray the skillet well with oil.
- Sauté the spinach in the skillet until it becomes tender, then remove it from the skillet.
- Sprinkle the shredded cheese on top of the tortilla and place it in the skillet for 2-3 minutes, or until it is lightly browned. Remove the tortilla from the skillet.
- Scramble the eggs in the skillet until cooked through.
- Assemble the burrito by adding the sautéed spinach, sausage, and scrambled eggs to the warm tortilla.
- Wrap the tortilla tightly around the fillings and slice it in half.
How to Serve Quick and Easy Breakfast Burrito
Serve the burrito warm, either on a plate or wrapped in parchment paper for an on-the-go breakfast. You can also pair it with salsa, avocado, or a dollop of sour cream for added flavor.
How to Store Quick and Easy Breakfast Burrito
If you have leftovers, you can store the burrito in an airtight container in the refrigerator for up to 2 days. To reheat, simply microwave it for about 30 seconds to 1 minute until warmed through.
Tips to Make Quick and Easy Breakfast Burrito
- For added flavor, consider adding spices like cumin or paprika to the eggs while scrambling.
- If you are short on time, you can prepare the sausage and spinach ahead of time and store them in the fridge.
- Use different types of cheese, like pepper jack or feta, for a unique taste.
- Feel free to add other vegetables like peppers, onions, or tomatoes for extra nutrition.
Variation
You can make a vegetarian version of this burrito by omitting the sausage and adding diced bell peppers or mushrooms. You can also substitute the cheese with a vegan option if desired.
FAQs
-
Can I make this burrito ahead of time?
Yes, you can prepare the filling in advance and store it in the fridge. Just warm it up before filling the tortilla. -
Can I freeze breakfast burritos?
Absolutely! Wrap them tightly in foil or plastic wrap and place them in the freezer. They can last up to 3 months. Reheat in the microwave or oven when ready to eat. -
What can I use instead of eggs?
If you want to skip the eggs, you can use tofu or a chickpea scramble for a protein-rich alternative.
Breakfast Burrito
Ingredients
Burrito Ingredients
- 1 large tortilla (gluten-free, regular, low carb, or flavored)
- 1 cup spinach, sautéed Feel free to add other vegetables for extra nutrition.
- 1/4 cup shredded cheddar cheese Alternative cheeses like pepper jack or feta can be used.
- 1/4 cup cooked sausage Can be omitted for a vegetarian option.
- 2 large eggs, scrambled Tofu or chickpea scramble can be used as an egg substitute.
Instructions
Preparation
- In a 12-inch skillet, add a small amount of butter or spray the skillet well with oil.
- Sauté the spinach in the skillet until it becomes tender, then remove it from the skillet.
- Sprinkle the shredded cheese on top of the tortilla and place it in the skillet for 2-3 minutes, or until it is lightly browned. Remove the tortilla from the skillet.
- Scramble the eggs in the skillet until cooked through.
- Assemble the burrito by adding the sautéed spinach, sausage, and scrambled eggs to the warm tortilla.
- Wrap the tortilla tightly around the fillings and slice it in half.