Salisbury Steak Meatballs with Mushroom Gravy

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A plate of Salisbury steak meatballs topped with savory mushroom gravy

Why Make Salisbury Steak Meatballs with Mushroom Gravy

Salisbury Steak Meatballs with Mushroom Gravy is a comforting and filling dish. It brings delicious flavors together and is perfect for a family dinner. The meatballs are juicy and packed with taste, while the mushroom gravy adds richness that everyone will love. This recipe is easy to follow and will impress your family or friends.

How to Make Salisbury Steak Meatballs with Mushroom Gravy

Ingredients:

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup minced onion
  • 1 egg
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • 8 ounces sliced mushrooms
  • 2 cups beef broth
  • 1 tablespoon cornstarch mixed with 2 tablespoons water
  • 1 tablespoon soy sauce
  • Fresh parsley for garnish (optional)

Instructions:

  1. In a large bowl, combine the ground beef, breadcrumbs, onion, egg, Worcestershire sauce, salt, and pepper. Mix well.
  2. Shape the mixture into meatballs, about 1 inch in size.
  3. In a large skillet, heat the olive oil over medium heat. Add the meatballs and cook until browned on all sides. Remove and set aside.
  4. In the same skillet, add the sliced mushrooms and cook until they are soft.
  5. Pour in the beef broth and soy sauce. Bring to a simmer.
  6. Add the meatballs back into the skillet. Cover and cook for about 20 minutes, until the meatballs are cooked through.
  7. Stir in the cornstarch mixture to thicken the gravy. Cook for an additional 2-3 minutes.
  8. Serve hot, garnished with fresh parsley if desired.

How to Serve Salisbury Steak Meatballs with Mushroom Gravy

Serve Salisbury Steak Meatballs with Mushroom Gravy over mashed potatoes, rice, or noodles. This dish pairs nicely with steamed vegetables or a fresh salad.

How to Store Salisbury Steak Meatballs with Mushroom Gravy

To store leftovers, let the meatballs and gravy cool down. Place them in an airtight container and store them in the refrigerator for up to 3-4 days. You can also freeze the meatballs for up to 3 months. Just thaw in the fridge before reheating.

Tips for Making Salisbury Steak Meatballs with Mushroom Gravy

  • For added flavor, try using different herbs or spices in the meat mixture.
  • Make sure not to overcook the meatballs to keep them juicy.
  • If you want a richer flavor, you can use beef stock instead of broth.

Variations

  • You can substitute ground turkey for a lighter option.
  • Add garlic or other vegetables to the meat mixture for extra nutrition.

Frequently Asked Questions

  1. Can I use frozen meatballs?
    Yes, frozen meatballs work well. Just cook them according to package instructions and then add them to the gravy.

  2. What can I use instead of mushrooms?
    If you’re not a fan of mushrooms, try using diced bell peppers or zucchini for a different flavor.

  3. Can I make this dish ahead of time?
    Yes, you can prepare the meatballs and gravy ahead of time. Just reheat before serving.

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