Why Make Salisbury Steak Meatballs with Mushroom Gravy
Salisbury Steak Meatballs with Mushroom Gravy is a comforting dish that brings warmth to any table. The meatballs are juicy and flavorful, served with a rich mushroom gravy that makes each bite delightful. This recipe combines simple ingredients, making it perfect for a family dinner or a cozy gathering with friends.
How to Make Salisbury Steak Meatballs with Mushroom Gravy
Ingredients:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1 egg
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 cups mushrooms, sliced
- 2 cups beef broth
- 1 tablespoon cornstarch mixed with 2 tablespoons water
- 2 tablespoons olive oil
- Fresh parsley, for garnish
Instructions:
- In a large bowl, mix ground beef, breadcrumbs, onion, egg, Worcestershire sauce, garlic powder, salt, and pepper. Form this mixture into meatballs, about 1 inch in size.
- Heat olive oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides. Remove and set aside.
- In the same skillet, add sliced mushrooms and sauté until soft.
- Pour in the beef broth and bring to a simmer. Stir in the cornstarch mixture to thicken the gravy.
- Return the meatballs to the skillet and cook in the gravy for about 10 minutes, until cooked through.
- Garnish with fresh parsley before serving.
How to Serve Salisbury Steak Meatballs with Mushroom Gravy
Serve the meatballs over mashed potatoes, rice, or pasta to soak up the delicious gravy. You can add a side of steamed vegetables or a fresh salad to complete the meal.
How to Store Salisbury Steak Meatballs with Mushroom Gravy
To store leftovers, let the meatballs cool completely. Place them in an airtight container and store in the refrigerator for up to 3 days. You can also freeze them for up to 3 months. Thaw in the refrigerator before reheating.
Tips for Making Salisbury Steak Meatballs with Mushroom Gravy
- Use lean ground beef for a healthier option.
- For extra flavor, add some grated cheese to the meatball mixture.
- If you like it spicy, add a pinch of red pepper flakes to the gravy.
Variations
You can customize this recipe by using ground turkey or chicken instead of beef. For a vegetarian option, consider using plant-based meat alternatives.
Frequently Asked Questions
1. Can I make these meatballs ahead of time?
Yes, you can prepare the meatballs and freeze them uncooked. Just thaw and cook them when you’re ready to eat.
2. What can I use instead of beef broth?
You can use chicken broth or vegetable broth for a different flavor.
3. Can I add vegetables to the meatballs?
Absolutely! Finely chopped vegetables like bell peppers or carrots can add extra nutrition and flavor.