why make this recipe
Sautéed Shrimp, Broccoli, and Mushrooms is a delightful dish that combines fresh vegetables with succulent shrimp. This recipe is quick and easy, making it perfect for busy weeknights. It’s colorful, nutritious, and full of flavor, appealing to both seafood lovers and veggie enthusiasts alike. By preparing this dish at home, you can enjoy a restaurant-quality meal without the hassle of dining out.
how to make Sautéed Shrimp, Broccoli, and Mushrooms
Ingredients:
- 1 pound shrimp, peeled and deveined
- 1 head broccoli, cut into florets
- 1 cup mushrooms, sliced
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 tablespoon cornstarch
- 1/4 cup water
- Salt and pepper to taste
Directions:
- In a small bowl, whisk together soy sauce, oyster sauce (if using), cornstarch, and water until smooth. Set aside.
- Heat vegetable oil in a wok or large skillet over medium-high heat. Add minced garlic and stir-fry for about 30 seconds until fragrant.
- Add shrimp to the wok and stir-fry for 2-3 minutes until pink and cooked through. Remove shrimp from the wok and set aside.
- Add broccoli florets and mushrooms to the wok and stir-fry for 3-5 minutes until tender-crisp.
- Return the shrimp to the wok. Pour the sauce over the shrimp and vegetables. Stir well to coat everything evenly. Bring to a simmer and cook for 1-2 minutes, or until the sauce has thickened.
- Season with salt and pepper to taste. Serve hot over rice or noodles.
how to serve Sautéed Shrimp, Broccoli, and Mushrooms
This dish is delicious served over steamed rice or noodles. You can also enjoy it with a sprinkle of sesame seeds or sliced green onions for extra flavor and texture. If you like a bit of heat, add some red pepper flakes or a dash of hot sauce when serving.
how to store Sautéed Shrimp, Broccoli, and Mushrooms
To store leftovers, let the dish cool completely, then place it in an airtight container in the refrigerator. It will last for up to 3 days. To reheat, you can use the microwave or heat it gently in a pan on the stove, adding a splash of water or broth to keep it moist.
tips to make Sautéed Shrimp, Broccoli, and Mushrooms
- Make sure the shrimp is properly deveined before cooking for the best flavor and texture.
- Use fresh vegetables for the best taste and nutrition. Frozen broccoli or mushrooms can work in a pinch, but fresh is preferred.
- Don’t overcook the shrimp; they only need a few minutes to turn pink and opaque.
- Feel free to add other vegetables like bell peppers or snap peas to make the dish even healthier and more colorful.
variation
You can easily customize this recipe by using different proteins like chicken or tofu instead of shrimp. Adding a variety of vegetables such as bell peppers, carrots, or snow peas can also alter the flavor and texture while keeping the dish healthy and vibrant.
FAQs
1. Can I use frozen shrimp?
Yes, frozen shrimp is fine to use. Make sure to thaw them completely before cooking to ensure even cooking.
2. Is oyster sauce necessary for this recipe?
Oyster sauce adds a rich flavor, but it is optional. If you don’t have it or prefer not to use it, you can skip it or replace it with more soy sauce.
3. Can I make this dish vegetarian?
Yes, you can replace the shrimp with tofu or a plant-based protein. Just adjust the cooking time accordingly to ensure everything is cooked through.
Sautéed Shrimp, Broccoli, and Mushrooms
Ingredients
Main Ingredients
- 1 pound shrimp, peeled and deveined Make sure the shrimp is properly deveined for best flavor and texture.
- 1 head broccoli, cut into florets Use fresh broccoli for the best taste and nutrition.
- 1 cup mushrooms, sliced Fresh mushrooms are preferred, but frozen can be used in a pinch.
- 2 tablespoons vegetable oil For stir-frying.
- 2 cloves garlic, minced Adds flavor to the dish.
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional) Adds a rich flavor, but can be skipped.
- 1 tablespoon cornstarch Used for thickening the sauce.
- 1/4 cup water
- Salt and pepper to taste
Instructions
Preparation
- In a small bowl, whisk together soy sauce, oyster sauce (if using), cornstarch, and water until smooth. Set aside.
Cooking
- Heat vegetable oil in a wok or large skillet over medium-high heat.
- Add minced garlic and stir-fry for about 30 seconds until fragrant.
- Add shrimp to the wok and stir-fry for 2-3 minutes until pink and cooked through. Remove shrimp from the wok and set aside.
- Add broccoli florets and mushrooms to the wok and stir-fry for 3-5 minutes until tender-crisp.
- Return the shrimp to the wok. Pour the sauce over the shrimp and vegetables. Stir well to coat everything evenly.
- Bring to a simmer and cook for 1-2 minutes, or until the sauce has thickened.
- Season with salt and pepper to taste. Serve hot over rice or noodles.