why make this recipe
Shrimp Pasta is a delicious and quick meal that combines the fresh taste of shrimp with a savory sauce and pasta. It’s perfect for busy weeknights or special occasions. The combination of flavors and textures makes it enjoyable for both adults and kids. Plus, it’s easy to make, which makes it a great choice for beginner cooks.
how to make Shrimp Pasta
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 1 tbsp cornstarch
- 1/2 onion, minced
- 1 clove garlic, minced
- 1 tbsp olive oil
- 1/2 cup ketchup
- 2 tbsp Shaoxing wine
- 1 tbsp cornstarch
- 2 tsp light soy sauce
- 1 tsp Worcestershire sauce
- 1 tsp dark soy sauce
- 1 tsp sugar
- Salt and Pepper to taste
- 1 cup water
- 8 oz spaghetti
Directions:
- Cook the spaghetti according to the package directions.
- While the pasta is cooking, prepare the shrimp by tossing it with 1 tablespoon of cornstarch.
- Heat olive oil in a pan over medium heat. Add the minced onion and garlic, and cook until they are fragrant.
- Add the shrimp to the pan and cook for 1 to 2 minutes on each side, until they turn pink and are fully cooked. Remove the shrimp from the pan and set aside.
- In the same pan, combine ketchup, Shaoxing wine, 1 tablespoon cornstarch, light soy sauce, Worcestershire sauce, dark soy sauce, sugar, salt, and water. Bring everything to a simmer and cook until the sauce has thickened.
- Add the cooked spaghetti and shrimp to the sauce, tossing to combine everything well.
- Serve hot, garnished with black pepper.
how to serve Shrimp Pasta
Serve Shrimp Pasta hot, straight from the pan. It’s great by itself or with a side of garlic bread or a fresh salad. You can garnish it with black pepper or some chopped green onions for added flavor and color.
how to store Shrimp Pasta
Store any leftovers in an airtight container in the refrigerator. It will stay good for about 2-3 days. To reheat, simply place the pasta in a pan over low heat or microwave it for a few minutes until warmed through.
tips to make Shrimp Pasta
- To make it extra flavorful, consider adding some chili flakes for a spicy kick.
- Fresh shrimp work best, but you can also use frozen shrimp; just thaw them before cooking.
- Make sure not to overcook the shrimp, as they can become tough. They should be pink and opaque when done.
variation
You can vary this recipe by using different types of pasta, such as fettuccine or penne. You can also add vegetables like bell peppers, peas, or spinach to make it more nutritious and colorful.
FAQs
-
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just be sure to thaw them completely before cooking. -
What can I substitute for Shaoxing wine?
If you don’t have Shaoxing wine, you can use dry sherry or even a splash of white wine as a substitute. -
How can I make this dish spicier?
You can add chili flakes or diced fresh chili peppers when cooking the shrimp to give it a spicy kick.
Shrimp Pasta
Ingredients
For the Shrimp
- 1 lb large shrimp, peeled and deveined Fresh shrimp works best, but frozen shrimp can be used.
- 1 tbsp cornstarch For coating the shrimp.
For the Sauce and Pasta
- 1/2 cup ketchup
- 2 tbsp Shaoxing wine Can substitute with dry sherry or white wine.
- 1 tbsp cornstarch
- 2 tsp light soy sauce
- 1 tsp Worcestershire sauce
- 1 tsp dark soy sauce
- 1 tsp sugar
- to taste Salt and Pepper
- 1 cup water
- 8 oz spaghetti
For Additional Flavor
- to taste Chili flakes Optional for a spicy kick.
- to garnish Chopped green onions Optional for added flavor and color.
Instructions
Preparation
- Cook the spaghetti according to the package directions.
- While the pasta is cooking, toss the shrimp with 1 tablespoon of cornstarch.
Cooking
- Heat olive oil in a pan over medium heat.
- Add minced onion and garlic. Cook until fragrant.
- Add shrimp to the pan and cook for 1 to 2 minutes on each side until they are pink and fully cooked.
- Remove the shrimp from the pan and set aside.
- In the same pan, combine ketchup, Shaoxing wine, 1 tablespoon cornstarch, light soy sauce, Worcestershire sauce, dark soy sauce, sugar, salt, and water.
- Bring the mixture to a simmer and cook until the sauce has thickened.
- Add the cooked spaghetti and shrimp to the sauce, tossing to combine.
Serving
- Serve hot, garnished with black pepper or chopped green onions.