why make this recipe
Shrimp and scrambled eggs make a quick, delicious meal that’s packed with protein. It’s a great option for a busy weeknight dinner or a special brunch. The combination of juicy shrimp and fluffy scrambled eggs creates a dish that’s both satisfying and easy to prepare. Plus, it requires just a few ingredients and takes only minutes to cook.
how to make Shrimp and Scrambled Eggs
Ingredients :
- 200 grams of peeled and deveined shrimp
- 2-3 large eggs
- 2-3 stalks of scallions, finely chopped
- 2 tablespoons of cooking oil
- Salt to taste
- Pepper to taste (optional)
- Soy sauce (optional)
- Oyster sauce or fish sauce (optional)
Directions :
- Pat the shrimp dry with paper towels.
- In a bowl, whisk the eggs with a pinch of salt and pepper.
- Heat the oil in a wok or frying pan over medium-high heat.
- Pour the whisked eggs into the hot pan and scramble until just set but still slightly moist. Remove and set aside.
- Add the shrimp to the pan and cook until pink and opaque, about 2-3 minutes per side.
- Add the scrambled eggs back to the pan with chopped scallions and stir-fry for another minute or two. Season with salt and other desired seasonings.
- Serve immediately, optionally with rice.
how to serve Shrimp and Scrambled Eggs
Shrimp and scrambled eggs are best served hot. You can enjoy it on its own or over a bed of steamed rice for a more filling meal. A drizzle of soy sauce or oyster sauce can enhance the flavors if desired.
how to store Shrimp and Scrambled Eggs
If you have leftovers, let the dish cool completely before storing. Place it in an airtight container and keep it in the refrigerator for up to 2 days. When ready to eat, reheat gently in a pan over low heat or in the microwave.
tips to make Shrimp and Scrambled Eggs
- Make sure the shrimp are fresh for the best flavor.
- Don’t overcook the eggs; they should remain soft.
- Feel free to adjust the seasoning to your taste, adding more salt or sauces as desired.
- Serve with fresh herbs for added flavor.
variation
You can add vegetables like bell peppers or spinach to the dish for extra nutrition and color. Alternatively, try using different types of seafood or adding cheese to the scrambled eggs for a richer taste.
FAQs
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them properly before cooking.
What can I serve with Shrimp and Scrambled Eggs?
This dish pairs well with rice or noodles. You can also enjoy it with a fresh salad.
How do I know when the shrimp are cooked?
Shrimp are done cooking when they turn pink and opaque. They should be firm to the touch but not rubbery.
Shrimp and Scrambled Eggs
Ingredients
Main Ingredients
- 200 grams peeled and deveined shrimp Make sure the shrimp are fresh for the best flavor.
- 2-3 large eggs Don’t overcook the eggs; they should remain soft.
- 2-3 stalks scallions, finely chopped
- 2 tablespoons cooking oil
- Salt to taste Feel free to adjust the seasoning to your taste.
- Pepper to taste (optional)
- Soy sauce (optional) Can enhance the flavors.
- Oyster sauce or fish sauce (optional)
Instructions
Preparation
- Pat the shrimp dry with paper towels.
- In a bowl, whisk the eggs with a pinch of salt and pepper.
Cooking
- Heat the oil in a wok or frying pan over medium-high heat.
- Pour the whisked eggs into the hot pan and scramble until just set but still slightly moist. Remove and set aside.
- Add the shrimp to the pan and cook until pink and opaque, about 2-3 minutes per side.
- Add the scrambled eggs back to the pan with chopped scallions and stir-fry for another minute or two. Season with salt and other desired seasonings.