Why Make This Recipe
Simple Chicken Stew is a warm and comforting dish perfect for any occasion. It is easy to prepare and brings the family together around the dinner table. With tender chicken and a mix of colorful vegetables, this stew is not only delicious but also nutritious. You can enjoy it as a hearty meal on a chilly day or serve it with crusty bread for a filling dinner.
How to Make Simple Chicken Stew
Ingredients:
- 4 chicken thighs
- 1 large onion, chopped
- 2 stalks of celery, sliced
- 3 carrots, peeled and cut into chunks
- 2 potatoes, peeled and cubed
- 1 cup green beans, trimmed and cut
- 1 cup peas
- 4 cups chicken broth
- 1/2 cup heavy cream
- Salt to taste
- Pepper to taste
- 1 teaspoon thyme
- 1 bay leaf
Directions:
- Season the chicken thighs with salt and pepper. In a large pot, heat some oil over medium-high heat. Brown the chicken thighs on all sides, then remove and set aside.
- Add the chopped onions, celery, and carrots into the pot. Sauté for about 5 minutes until softened.
- Add the potatoes, green beans, and peas to the pot. Return the chicken to the pot.
- Pour in the chicken broth and add the bay leaf and thyme. Bring the mixture to a boil, then reduce the heat to a simmer.
- Cover the pot and let it simmer for about 30-40 minutes, or until the chicken is fully cooked and the vegetables are tender.
- Stir in the heavy cream, then adjust the seasoning with salt and pepper. Let it heat through.
- Remove the bay leaf and serve hot.
How to Serve Simple Chicken Stew
Serve hot in bowls. This stew pairs well with crusty bread, rice, or even noodles. You can top it with fresh herbs like parsley or chives for added flavor and color. Enjoy it with your loved ones for a cozy meal!
How to Store Simple Chicken Stew
Allow any leftover chicken stew to cool completely before storing. Place it in an airtight container and refrigerate for up to 3-4 days. You can also freeze it for up to 3 months. When ready to eat, simply reheat on the stove or in the microwave until hot.
Tips to Make Simple Chicken Stew
- For added flavor, try using bone-in, skin-on chicken thighs.
- Feel free to add other vegetables like corn or bell peppers for more variety.
- If you like a thicker stew, you can add a tablespoon of cornstarch mixed with water during cooking.
Variation
You can make this stew with turkey or beef instead of chicken. Simply adjust the cooking time accordingly for the different meats.
FAQs
Can I use chicken breast instead of thighs?
Yes, you can use chicken breast, but be careful not to overcook it, as it can become dry.
What if I don’t have heavy cream?
You can substitute it with milk or leave it out for a lighter version.
Can I make this stew in a slow cooker?
Yes, you can! Brown the chicken and sauté the vegetables first, then add everything to the slow cooker and cook on low for 6-7 hours or high for 3-4 hours.