why make this recipe
Sloppy Joes are a classic comfort food loved by many. They’re easy to make, quick to prepare, and perfect for a casual dinner or gathering. With their savory, tangy flavor and messy appeal, they are a hit for both kids and adults. Plus, you can customize them with your favorite toppings!
how to make Sloppy Joes
Ingredients :
- 1 tbsp /15g butter
- 2 garlic cloves, minced
- 1 onion, finely chopped
- 1 green capsicum/bell pepper, diced
- 500 g/1lb ground beef (mince) (Note 1)
- 1 tbsp Dijon mustard (OR 1 tsp dry mustard)
- 1.5 tbsp brown sugar
- ½ cup ketchup
- 400 g/14oz crushed tomato, canned
- 2 tsp Worcestershire sauce
- 1 tbsp tomato paste
- 1 beef bouillon cube, crumbled (Note 2)
- ¼ tsp black pepper
- 5 to 6 soft rolls (Note 3)
- Cheese slices (optional)
- Other fixing options – see Note 4
Directions :
- Melt butter in a large pot over high heat.
- Add garlic and onion, cook for 2 minutes until the onion is almost translucent.
- Add capsicum and cook for 2 minutes until softened.
- Add beef and cook, breaking it up as you go, until it changes from red to brown.
- Add remaining ingredients. Mix well, then turn heat down to medium low (or low for strong stoves).
- Cover and cook for 30 minutes, stirring once or twice to make sure it doesn’t catch on the base. (If in a rush, cook 15 minutes without a lid)
- Remove lid and give it a good stir for a minute. Mixture should be thick, not runny and saucy. Adjust salt to taste.
- Toast rolls. Butter if desired (I don’t).
- Pile on lots of filling, immediately top with cheese (heat should semi melt, otherwise pop under broiler/grill). Top with lid and serve immediately!
how to serve Sloppy Joes
Serve Sloppy Joes hot right after making them. They are great on their own but can also be enjoyed with potato chips or a side salad. Feel free to add toppings like pickles, jalapeños, or coleslaw for extra flavor and texture.
how to store Sloppy Joes
Store any leftover Sloppy Joe filling in an airtight container in the refrigerator for up to 3 days. You can reheat it on the stovetop or in the microwave. If you have leftover rolls, keep them in a separate bag to keep them fresh.
tips to make Sloppy Joes
- For a thicker mixture, let the Sloppy Joes cook a bit longer without the lid.
- Adjust the seasoning to your taste. You can add more mustard or sugar if you prefer a different balance of flavors.
- Experiment with different types of ground meat like turkey or chicken for a lighter version.
variation
You can make vegetarian Sloppy Joes by using lentils or chopped mushrooms instead of beef. Just follow the same cooking instructions and add spices to taste.
FAQs
What should I serve with Sloppy Joes?
You can serve Sloppy Joes with potato chips, fries, or a fresh salad to balance the meal.
Can I freeze Sloppy Joe filling?
Yes, you can freeze the Sloppy Joe filling. Make sure to let it cool down before putting it in a freezer-safe container. It can last for up to 3 months.
How can I make Sloppy Joes spicier?
Add some hot sauce or diced jalapeños to the filling while it cooks to give it a spicy kick!
Sloppy Joes
Ingredients
For the filling
- 1 tbsp butter
- 2 garlic cloves, minced
- 1 onion, finely chopped
- 1 green capsicum/bell pepper, diced
- 500 g ground beef (mince) (Note 1)
- 1 tbsp Dijon mustard (OR 1 tsp dry mustard)
- 1.5 tbsp brown sugar
- ½ cup ketchup
- 400 g crushed tomato, canned
- 2 tsp Worcestershire sauce
- 1 tbsp tomato paste
- 1 cube beef bouillon, crumbled (Note 2)
- ¼ tsp black pepper
- 5 to 6 soft rolls (Note 3)
- Cheese slices (optional)
- Other fixing options (see Note 4)
Instructions
Preparation
- Melt butter in a large pot over high heat.
- Add garlic and onion, cook for 2 minutes until the onion is almost translucent.
- Add capsicum and cook for 2 minutes until softened.
- Add beef and cook, breaking it up as you go, until it changes from red to brown.
Cooking
- Add remaining ingredients. Mix well, then turn heat down to medium low (or low for strong stoves).
- Cover and cook for 30 minutes, stirring once or twice to make sure it doesn’t catch on the base. (If in a rush, cook 15 minutes without a lid)
- Remove lid and give it a good stir for a minute. Mixture should be thick, not runny and saucy. Adjust salt to taste.
Serving
- Toast rolls. Butter if desired (I don’t).
- Pile on lots of filling, immediately top with cheese (heat should semi melt, otherwise pop under broiler/grill). Top with lid and serve immediately!