why make this recipe
Slow-Cooked Beef Roast with Rich Brown Gravy is a comforting meal perfect for any occasion. The slow cooking method allows the beef to become tender and soak up all the delicious flavors. This dish is great for family dinners or special gatherings. Plus, the gravy is perfect for pairing with mashed potatoes or bread, making every bite satisfying and full of taste.
how to make Slow-Cooked Beef Roast with Rich Brown Gravy
Ingredients:
- 3-4 lb beef roast
- Salt
- Black pepper
- Minced garlic
- Sliced onions
- Carrots (optional)
- Celery (optional)
- Olive oil
- Fresh thyme
- Fresh rosemary (optional)
- Beef broth
- Red wine (optional)
- Flour (for gravy thickening)
Directions:
- Season the beef roast with salt, black pepper, and minced garlic.
- In a skillet, heat olive oil over medium-high heat and sear the roast on all sides until browned.
- Place the seared roast in a slow cooker and add sliced onions, carrots, and celery.
- Pour in the beef broth and red wine if using.
- Cover and cook on low for about 8 hours (or until the meat is tender).
- Remove the roast and vegetables from the slow cooker and strain the remaining liquid if desired.
- To make the gravy, mix flour with cold water to form a slurry and stir it into the cooking liquid in a saucepan.
- Simmer until the gravy thickens, then drizzle it over the sliced roast.
- Serve with mashed potatoes, rice, steamed vegetables, or bread to soak up the gravy.
how to serve Slow-Cooked Beef Roast with Rich Brown Gravy
To serve this beef roast, slice it thinly and place it on a serving dish. Pour the rich brown gravy over the meat. It goes well with sides like mashed potatoes, rice, or steamed vegetables. Don’t forget some bread to soak up the extra gravy!
how to store Slow-Cooked Beef Roast with Rich Brown Gravy
If you have any leftovers, let them cool completely and store them in an airtight container in the fridge. The roast and gravy will stay good for up to 3 days. You can also freeze the leftovers for later use. Just make sure to seal them well to prevent freezer burn.
tips to make Slow-Cooked Beef Roast with Rich Brown Gravy
- For extra flavor, marinate the beef roast overnight with garlic and herbs.
- Use good quality beef broth for a richer taste.
- Sear the roast well to create a nice crust.
- Feel free to add other vegetables like potatoes or mushrooms for more variety.
- If the gravy is too thick, add a little more broth or water to reach your preferred consistency.
variation
You can change the flavor profile by using different herbs and spices. For a warmer taste, add a bit of paprika or cumin. If you like heat, consider adding some red pepper flakes to the seasoning.
FAQs
Can I use a different cut of beef for this recipe?
Yes, you can use other cuts like chuck or brisket, but cooking times may differ.
What can I substitute for red wine?
You can skip the wine entirely or use additional beef broth for a non-alcoholic version.
Can I make this recipe in a regular oven instead of a slow cooker?
Yes, you can roast the beef in a covered dish in the oven at a low temperature (around 300°F) for several hours until tender.