why make this recipe
Slow planche Cooker Amish Pot Roast is a delicious and hearty meal that brings warmth and comfort to any dining table. It’s perfect for family gatherings, and it requires minimal hands-on time. By using a slow cooker, you can set it and forget it, allowing the flavors to meld beautifully while you go about your day. This recipe is a classic that showcases tender meat and flavorful vegetables, making it both satisfying and nutritious.
how to make Slow Cooker Amish Pot Roast
Ingredients
- 3-4 lbs chuck roast
- Salt
- Black pepper
- Garlic powder
- Onion powder
- Dried thyme
- Dried rosemary
- 1 large onion, chopped
- 4 cloves garlic, minced
- 4 carrots, chopped
- 4 potatoes, chopped
- 2 cups beef broth
- 1/2 cup red wine (optional)
- 2 tbsp Worcestershire sauce
- 2 bay leaves
- Olive oil
Directions
- Season the chuck roast generously with salt, black pepper, garlic powder, onion powder, dried thyme, and dried rosemary.
- In a large skillet over medium-high heat, add a splash of olive oil and sear the roast on all sides until browned.
- Place the chopped onion, garlic, carrots, and potatoes in the slow cooker.
- Lay the seared roast on top of the vegetables and pour the beef broth, red wine (if using), and Worcestershire sauce over the meat.
- Add the bay leaves.
- Cover and cook on low for about 8 hours (or on high for 4-5 hours) until the meat is tender and easily shreds.
- Remove the bay leaves, shred or slice the roast, and serve hot with the vegetables.
how to serve Slow Cooker Amish Pot Roast
Serve the Slow Cooker Amish Pot Roast hot with the tender vegetables placed alongside the meat. You can enjoy it with some crusty bread or over a bed of fluffy mashed potatoes for a complete meal. This dish makes great leftovers, so feel free to make extra!
how to store Slow Cooker Amish Pot Roast
To store leftover pot roast, let it cool completely, then place it in an airtight container. It can be kept in the refrigerator for up to 3-4 days. If you want to keep it longer, freeze the leftovers for up to 3 months. Just be sure to thaw in the refrigerator before reheating.
tips to make Slow Cooker Amish Pot Roast
- For extra flavor, let the roast marinate with the seasonings for a few hours or overnight before cooking.
- If you like a thicker gravy, you can mix a tablespoon of cornstarch with cold water and stir it into the cooking liquid after the roast is done.
- Feel free to customize the vegetables by adding your favorites—parsnips, turnips, or even mushrooms would work well.
variation
You can make the dish lighter by adding more root vegetables and reducing the amount of meat. Additionally, using a mix of chicken broth and beef broth can create a unique flavor twist.
FAQs
1. Can I use another cut of meat instead of chuck roast?
Yes, you can use other cuts like brisket or round roast, but cooking times may vary slightly.
2. Is the red wine necessary?
No, the red wine is optional. It adds depth of flavor, but if you prefer not to use it, you can replace it with more beef broth.
3. Can I add more vegetables?
Absolutely! You can add vegetables like green beans, peas, or even sweet potatoes to make the dish more colorful and nutritious.