why make this recipe
Slow Cooker Beef and Carrot Stew is a fantastic dish that is perfect for busy days. It’s hearty, comforting, and easy to prepare. With simple ingredients that simmer together, you will end up with a delicious meal without spending too much time in the kitchen. This stew is great for family dinners, and it’s also a wonderful way to warm up on a chilly day.
how to make Slow Cooker Beef and Carrot Stew
Ingredients:
- 2 lbs beef stew meat, cut into chunks
- 4 large carrots, peeled and sliced
- 2 medium onions, chopped
- 3 celery stalks, sliced
- 2 medium potatoes, diced
- 3 cloves garlic, minced
- 4 cups beef broth
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 2 bay leaves
- Salt and pepper to taste
- 1 tablespoon olive oil (optional)
Directions:
- Optionally, brown the beef in a skillet with olive oil before transferring it to the slow cooker. This step can add extra flavor but is not necessary.
- In the slow cooker, add the beef, carrots, onions, celery, potatoes, and garlic.
- Pour in the beef broth and stir in the tomato paste, thyme, rosemary, bay leaves, salt, and pepper.
- Cover and cook on low for 7-8 hours or on high for 4-5 hours until the beef is tender and the vegetables are cooked.
- Before serving, remove the bay leaves.
how to serve Slow Cooker Beef and Carrot Stew
Serve the stew hot in bowls. You can garnish it with fresh herbs like parsley if desired. Pair it with crusty bread for a complete and satisfying meal.
how to store Slow Cooker Beef and Carrot Stew
Leftover stew can be stored in the refrigerator for up to 3-4 days. Let it cool completely, then transfer it to an airtight container. For longer storage, you can freeze it for up to 3 months. Thaw in the refrigerator before reheating.
tips to make Slow Cooker Beef and Carrot Stew
- For extra flavor, consider adding a splash of red wine to the broth.
- You can also add other vegetables like peas or corn for more variety.
- Adjust the seasoning according to your taste preferences.
- Don’t skip the browning step if you want a richer flavor.
variation
You can swap out the beef for chicken or turkey for a different protein. Similarly, using different vegetables, like sweet potatoes or parsnips, can change up the flavor profile.
FAQs
Can I use frozen beef?
Yes, you can use frozen beef, but it may take longer to cook. Just ensure that it cooks all the way through.
Can I make this stew in advance?
Absolutely! You can prepare it a day in advance and store it in the refrigerator. Just reheat it on the stove or slow cooker before serving.
What can I do if the stew is too thick?
If the stew is too thick, you can add more beef broth or water until it reaches your desired consistency.