Why Make This Recipe
Slow Cooker Cabbage and Noodles is a comforting dish that’s easy to prepare. It’s perfect for busy days when you want a warm meal without a lot of fuss. This recipe offers a delightful blend of cabbage, noodles, and flavorful broth, making it a satisfying option for lunch or dinner. Plus, it’s a great way to enjoy vegetables while keeping things simple.
How to Make Slow Cooker Cabbage and Noodles
Ingredients:
- 1 medium head cabbage, cored and shredded
- 8 ounces egg noodles (or your favorite pasta)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1-2 carrots, sliced (optional)
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Optional: 1 smoked sausage, sliced (or bacon bits) for extra flavor
- Optional: Fresh parsley for garnish
Directions:
- In a skillet over medium heat, warm the olive oil. Sauté the diced onion and minced garlic until softened and fragrant, about 3-4 minutes. If using smoked sausage or bacon, add it now to lightly brown.
- In the slow cooker, combine the shredded cabbage and carrots (if using). Add the sautéed onions and garlic (and sausage/bacon if added).
- Pour in the broth and season with salt and pepper. Stir gently to combine all ingredients.
- Cover and cook on low for 4-6 hours until the cabbage is tender and the flavors meld together.
- About 15 minutes before serving, add the egg noodles. Stir well, re-cover, and cook until noodles are tender.
- Taste and adjust seasoning if needed. Garnish with fresh parsley if desired and serve warm.
How to Serve Slow Cooker Cabbage and Noodles
Serve this dish warm in bowls. It pairs well with some crusty bread or a simple salad. If you added smoked sausage or bacon, the dish becomes even heartier, making it a perfect main course for a family meal.
How to Store Slow Cooker Cabbage and Noodles
Store any leftovers in an airtight container in the fridge. It will keep well for about 3-4 days. To reheat, you can use a microwave or a stovetop. Adding a bit of broth can help regain the original texture because noodles may absorb some liquid as they sit.
Tips to Make Slow Cooker Cabbage and Noodles
- For extra flavor, try adding a splash of apple cider vinegar before serving. It brightens up the dish!
- If you’re short on time, you can skip the sautéing step and add the raw onions and garlic directly to the slow cooker.
- Feel free to use a combination of cabbage types for a different taste and texture.
Variation
You can change this recipe by adding other vegetables like bell peppers or zucchini. You can also use different types of pasta based on your preference. Adding spices such as paprika or Italian herbs can give the dish a new twist.
FAQs
Can I use frozen cabbage?
Yes, frozen cabbage can be used, but it may have a different texture after cooking. Just add it directly to the slow cooker.
Can I make this recipe vegetarian?
Absolutely! Simply omit the sausage and use vegetable broth instead of chicken broth.
How can I make this dish spicy?
To add some heat, include red pepper flakes or diced jalapeños while cooking. Adjust the amount based on your taste preference.