why make this recipe
Slow Cooker Chicken and Dumplings is a comforting meal that feels like a warm hug on a chilly day. It’s easy to prepare and perfect for busy families or anyone wanting a delicious homemade dish without spending many hours in the kitchen. The slow cooker does all the hard work for you, allowing the flavors to meld together beautifully, making each bite tender and juicy. Plus, who doesn’t love fluffy dumplings floating in a savory chicken broth?
how to make Slow Cooker Chicken and Dumplings
Ingredients:
- 2 lbs boneless, skinless chicken thighs
- 4 cups chicken broth
- 3 carrots, peeled and diced
- 2 celery stalks, sliced
- 1 large onion, chopped
- 3 garlic cloves, minced
- 1 tsp dried thyme
- 1 bay leaf
- Salt and pepper to taste
For the dumplings:
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 2 tbsp melted butter
Directions:
- Place the chicken thighs, carrots, celery, onion, garlic, thyme, bay leaf, salt, and pepper in the slow cooker. Pour in the chicken broth.
- Cook on low for 6-8 hours or on high for 4-6 hours until the chicken is tender.
- Remove the chicken from the slow cooker, shred it, and return it to the pot.
- In a bowl, combine the flour, baking powder, and salt. Stir in the milk and melted butter until just combined to form the dumpling batter.
- Drop spoonfuls of the dumpling batter onto the simmering stew. Cover the slow cooker and cook on high for an additional 30 minutes or until the dumplings are fluffy and cooked through.
- Stir gently and serve hot, enjoying the cozy, homestyle meal.
how to serve Slow Cooker Chicken and Dumplings
To serve Slow Cooker Chicken and Dumplings, simply ladle the chicken and vegetables into bowls and top with fluffy dumplings. This meal is best enjoyed warm with a sprinkle of fresh parsley or a grind of black pepper on top for added flavor. You can also pair it with some crusty bread or a green salad for a complete dinner.
how to store Slow Cooker Chicken and Dumplings
If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, simply microwave individual portions or heat on the stove over medium heat until warmed through. The dumplings may lose some texture, but the flavors will still be delicious!
tips to make Slow Cooker Chicken and Dumplings
- For extra flavor, try adding some herbs like rosemary or parsley to the broth.
- Make sure to cut the vegetables into similar sizes for even cooking.
- If you prefer a thicker stew, you can add a cornstarch slurry towards the end of cooking.
- Feel free to use chicken breasts instead of thighs if you prefer a leaner cut of meat.
variation
You can customize this recipe by adding different vegetables like peas or potatoes. For a southwestern twist, consider adding some diced green chilies or corn. If you like a little spice, throw in some crushed red pepper flakes!
FAQs
Can I use a different type of meat?
Yes, you can use chicken breasts instead of thighs, or even try turkey or pork.
Can I cook it on the stove instead of a slow cooker?
Yes, you can make this on the stovetop. Just simmer everything in a large pot for about 1-1.5 hours until the chicken is tender.
Can I freeze leftovers?
Yes, you can freeze the leftovers. Just be aware that the dumplings may become soggy upon reheating. It’s often better to freeze the chicken and broth separately from the dumplings.