Why Make This Recipe
Slow Cooker Chicken and Noodles is a cozy and comforting dish that is perfect for busy days. It requires little effort and delivers big flavors. The slow cooking process makes the chicken tender and juicy, while the noodles absorb the delicious broth. This recipe is great for feeding a family or for meal prep throughout the week.
How to Make Slow Cooker Chicken and Noodles
Ingredients
- 4 boneless, skinless chicken breasts or thighs
- 4 cups chicken broth
- 2 cups egg noodles
- 1 medium onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 2 garlic cloves, minced
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
Directions
- Place the chicken in a slow cooker.
- Add the chopped onion, carrots, celery, and minced garlic.
- Sprinkle in the dried thyme, add the bay leaf, and season with salt and pepper.
- Pour the chicken broth over the ingredients.
- Cover and cook on low for 6-8 hours (or on high for 3-4 hours) until the chicken is tender.
- Approximately 30 minutes before serving, add the egg noodles and stir well. Allow them to cook until tender.
- Remove the bay leaf, and optionally shred the chicken. Mix everything together before serving warm.
How to Serve Slow Cooker Chicken and Noodles
Serve Slow Cooker Chicken and Noodles warm in bowls. You can enjoy it alone or with some fresh bread on the side. A sprinkle of fresh parsley on top adds a nice touch.
How to Store Slow Cooker Chicken and Noodles
Allow the leftovers to cool, then store them in an airtight container in the refrigerator. It should last for 3-4 days. Reheat in a microwave or on the stove, adding a little water if necessary to loosen the noodles.
Tips to Make Slow Cooker Chicken and Noodles
- Cut the vegetables into even pieces so they cook evenly.
- Feel free to use frozen egg noodles; just add them directly to the slow cooker without thawing.
- Adjust the seasonings to your taste; add more thyme or some other herbs like rosemary for a different flavor.
Variation
You can add other vegetables, such as peas or corn, for extra texture and flavor. You can also use whole wheat noodles or gluten-free noodles as a substitute for regular egg noodles.
FAQs
1. Can I make this recipe without a slow cooker?
Yes, you can make it on the stove. Cook everything in a pot, bringing it to a boil, then simmer until the chicken is cooked through, and add the noodles towards the end.
2. Can I freeze Slow Cooker Chicken and Noodles?
Yes, you can freeze it. Just make sure it has cooled completely before freezing. It can be stored in the freezer for up to 3 months.
3. What can I use instead of chicken broth?
You can use vegetable broth or even water, but chicken broth adds a richer flavor to the dish.