Why Make This Recipe
Slow Cooker Chicken Teriyaki Wings are a delicious and easy meal perfect for any occasion. These wings are full of flavor and tender thanks to the slow cooking process. Ideal for busy days or when you want to impress friends and family, this dish is sure to be a crowd-pleaser.
How to Make Slow Cooker Chicken Teriyaki Wings
Ingredients
- 2 lbs chicken wings
- 1 cup teriyaki sauce
- 2 tablespoons soy sauce
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons honey
- Salt and pepper to taste
- Sesame seeds (optional)
- Chopped green onions (optional)
Directions
- Place the chicken wings in the slow cooker.
- In a bowl, mix together the teriyaki sauce, soy sauce, minced garlic, grated ginger, honey, salt, and pepper.
- Pour the sauce over the wings, making sure they are well-coated.
- Cook on low for 4-6 hours or on high for 2-3 hours until the wings are tender and fully cooked.
- For an extra touch, garnish with sesame seeds and chopped green onions before serving.
How to Serve Slow Cooker Chicken Teriyaki Wings
Serve the Chicken Teriyaki Wings hot from the slow cooker. They make a great appetizer for parties or a tasty main dish for dinner. You can pair them with steamed rice or a fresh salad for a complete meal.
How to Store Slow Cooker Chicken Teriyaki Wings
If you have leftovers, let the wings cool completely, then transfer them to an airtight container. You can store them in the refrigerator for up to 3 days. For longer storage, consider freezing the wings. Make sure to use a freezer-safe container, and they will keep for about 2 months.
Tips to Make Slow Cooker Chicken Teriyaki Wings
- For extra flavor, marinate the wings in the sauce overnight before cooking.
- If you prefer crunchier wings, you can broil them in the oven for a few minutes after cooking to get a crisp exterior.
- Adjust the amount of honey based on your sweetness preference.
Variation
You can switch up the flavors by adding pineapple chunks to the slow cooker for a sweet and fruity twist. Alternatively, use different sauces like BBQ or Buffalo for a different taste.
FAQs
Can I use frozen chicken wings?
Yes, you can use frozen chicken wings. Just make sure to cook them for a little longer, and check that they reach a safe temperature.
What should I do if the wings are not tender after cooking?
If the wings are not tender, simply cook them for another 30 minutes to 1 hour on low.
Can I use chicken drumsticks instead of wings?
Absolutely! You can use chicken drumsticks or thighs instead. Just adjust the cooking time as needed.