Why Make This Recipe
Slow Cooker French Onion Chuck Roast is an easy and delicious meal that cooks itself while you go about your day. The combination of juicy chuck roast and sweet, caramelized onions creates a comforting dish. It’s perfect for family dinners or any occasion where you want to impress without spending hours in the kitchen.
How to Make Slow Cooker French Onion Chuck Roast
Ingredients:
- 3-4 lb chuck roast
- 2 large yellow onions, sliced
- 1 packet French onion soup mix
- 2 cups beef broth
- 2-3 cloves garlic, minced (optional)
- Salt and pepper to taste
- 1 tablespoon butter (optional, for browning)
Directions:
- (Optional) Brown the chuck roast in butter on all sides in a skillet until nicely browned.
- Transfer the sliced onions to the bottom of your slow cooker.
- Place the roast on top of the onions.
- Sprinkle the French onion soup mix evenly over the meat.
- Add garlic, salt, and pepper, then pour the beef broth over everything.
- Cover and cook on low for 7-8 hours or on high for 4-5 hours until the meat is tender and falls apart easily.
- Serve the roast with onions and a generous helping of the cooking liquid.
- Optionally, serve with mashed potatoes, white rice, or a simple garden salad.
- Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.
How to Serve Slow Cooker French Onion Chuck Roast
Serve this mouthwatering roast with a side of mashed potatoes, white rice, or a crisp garden salad. The rich cooking liquid can be drizzled over the meat and sides for added flavor. It’s a complete meal that everyone will love!
How to Store Slow Cooker French Onion Chuck Roast
Store any leftover chuck roast in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze portions in a freezer-safe container for up to 3 months. Just make sure to let it cool before sealing.
Tips to Make Slow Cooker French Onion Chuck Roast
- Browning the roast before cooking adds extra flavor, but it’s not necessary.
- For a richer taste, add a splash of red wine to the broth.
- Adjust the amount of garlic and onions based on your preference.
Variation
You can use different types of beef, such as brisket, or even chicken for a lighter alternative. Additionally, add sliced mushrooms or carrots to the slow cooker for a boost of flavor and nutrition.
FAQs
1. Can I cook this on the stove instead of in a slow cooker?
Yes, you can cook it in a Dutch oven on low heat for several hours. Just make sure to check it often to avoid burning.
2. How do I know when the roast is done?
The roast is done when it is tender and easily pulls apart with a fork.
3. Can I use a different kind of onion?
Yes, you can use other types of onions like sweet onions or even shallots for a different flavor profile.