Why Make This Recipe
Slow Cooker Irish Potatoes are perfect for those busy days when you want a comforting meal without spending hours in the kitchen. This dish is easy to prepare and uses simple ingredients, making it a hit for family dinners or gatherings. The slow cooker does all the work, resulting in creamy, flavorful potatoes that everyone will love.
How to Make Slow Cooker Irish Potatoes
Ingredients:
- 3 to 4 pounds potatoes (Yukon Gold or red potatoes), peeled and cubed
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 cup vegetable or chicken broth
- 1/2 cup milk
- 2 tablespoons butter
- Salt, to taste
- Black pepper, to taste
- Optional: Fresh parsley or chives for garnish
Directions:
- Place the cubed potatoes, chopped onion, and minced garlic in the slow cooker. Season with salt and pepper.
- Pour the broth over the ingredients. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the potatoes are tender.
- About 30 minutes before serving, stir in the milk and butter. For a creamier texture, mash a few of the potatoes directly in the slow cooker.
- Taste and adjust seasonings as needed. Garnish with fresh parsley or chives before serving.
How to Serve Slow Cooker Irish Potatoes
Serve Slow Cooker Irish Potatoes as a side dish to pair with your favorite meats, like roasted chicken or grilled steak. They also make a wonderful main dish when you add a salad or some steamed vegetables on the side.
How to Store Slow Cooker Irish Potatoes
Once you have enjoyed your Slow Cooker Irish Potatoes, store any leftovers in an airtight container in the refrigerator. They will keep well for about 3 to 5 days. Reheat in the microwave or on the stovetop until warmed through.
Tips to Make Slow Cooker Irish Potatoes
- Use a mix of Yukon Gold and red potatoes for a better texture and flavor.
- Don’t skip the garlic; it adds a lovely aroma and taste to the dish.
- If you prefer, you can use half-and-half or cream instead of milk for a richer flavor.
Variation
For a cheesy twist, stir in shredded cheddar cheese about 10 minutes before serving. This will give your potatoes an extra creamy and delicious taste!
FAQs
Can I use other types of potatoes?
Yes, you can use other potatoes, but Yukon Gold or red potatoes work best for a creamy texture.
Can I make this recipe vegetarian?
Absolutely! Just use vegetable broth instead of chicken broth to keep it vegetarian-friendly.
How do I know when the potatoes are done?
The potatoes are done when they are tender and can be easily pierced with a fork.