why make this recipe
Slow Cooker Pork Chops and Onions is a fantastic dish for busy weeknights. It’s simple to prepare and requires minimal effort. The slow cooker does all the work, allowing flavors to develop beautifully while you go about your day. The pork chops come out juicy and tender, and the onions add a savory sweetness. This recipe is perfect for feeding a family or for meal prep, as leftovers taste even better!
how to make Slow Cooker Pork Chops and Onions
Ingredients:
- 4 pork chops
- 2 medium onions, sliced
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika (optional)
- 1/2 teaspoon dried thyme (optional)
- 1 tablespoon olive oil (optional)
Directions:
- Season the pork chops with salt, pepper, paprika, and dried thyme.
- Lightly brown the pork chops in a skillet with olive oil for 2-3 minutes per side (optional step for added flavor).
- Place the sliced onions at the bottom of the slow cooker.
- Arrange the pork chops on top of the onions.
- Sprinkle the minced garlic over the pork chops and pour the chicken broth into the slow cooker.
- Cover and cook on low for 6-8 hours or until the pork chops are ultra tender.
- Serve hot over rice or mashed potatoes for a delicious dinner.
how to serve Slow Cooker Pork Chops and Onions
Serve Slow Cooker Pork Chops and Onions warm over a bed of rice or creamy mashed potatoes. The rich sauce and tender meat pair perfectly with these sides. You can also add a fresh green salad or steamed vegetables for a well-rounded meal.
how to store Slow Cooker Pork Chops and Onions
To store leftovers, let the pork chops cool down completely. Put them in an airtight container and refrigerate for up to 3-4 days. You can also freeze the pork chops in a freezer-safe bag for up to 3 months. Just be sure to thaw them in the fridge before reheating.
tips to make Slow Cooker Pork Chops and Onions
- For extra flavor, marinate the pork chops in the seasoning overnight before cooking.
- If you want a thicker sauce, mix a bit of cornstarch with water and stir it in for the last 30 minutes of cooking.
- Adding sliced mushrooms or bell peppers can give the dish more depth and variety.
variation
To switch things up, try adding different herbs like rosemary or sage. You can also substitute pork chops with chicken thighs or beef for a different taste.
FAQs
Can I use frozen pork chops?
Yes, you can use frozen pork chops. Just remember to increase the cooking time by 1-2 hours on low.
What if I don’t have chicken broth?
You can substitute chicken broth with vegetable broth or even water, though broth will add more flavor.
Can I cook this on high instead of low?
Yes, you can cook on high for about 3-4 hours if you’re short on time, but the meat may not be as tender as when cooked on low.