why make this recipe
Slow Cooker Spinach Pasta Primavera is a delightful dish that combines the freshness of vegetables with the comforting texture of pasta. It’s perfect for busy days when you want to enjoy a healthy meal without spending hours in the kitchen. Plus, it’s a great way to sneak in some vegetables for those picky eaters. Using a slow cooker allows the flavors to meld beautifully, and you’ll come home to a warm, delicious meal.
how to make Slow Cooker Spinach Pasta Primavera
Ingredients:
- 8 oz pasta (penne or fusilli work well)
- 2 cups fresh spinach
- 1 cup mixed vegetables (such as bell peppers, zucchini, carrots)
- 1 small onion, diced
- 3 garlic cloves, minced
- 1 cup vegetable broth
- 1/2 cup heavy cream (or substitute with a plant-based cream for a vegan option)
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 tsp dried basil or oregano
Directions:
- In a skillet, heat olive oil over medium heat and sauté the diced onion and minced garlic until soft.
- Transfer the sautéed ingredients to a slow cooker and add the mixed vegetables.
- Stir in the pasta, spinach, vegetable broth, and heavy cream.
- Season with salt, pepper, and dried basil or oregano.
- Cover and cook on low for 3 to 4 hours, or until the pasta is al dente and the vegetables are tender.
- Stir well before serving. Enjoy your comforting, family-style meal!
how to serve Slow Cooker Spinach Pasta Primavera
Serve the Spinach Pasta Primavera hot, right from the slow cooker. It’s great as a main dish or can be paired with a side salad or garlic bread for a complete meal. You can also sprinkle some grated cheese on top for extra flavor, if desired.
how to store Slow Cooker Spinach Pasta Primavera
To store leftovers, let the pasta cool completely before transferring it to an airtight container. You can refrigerate it for up to 3 days. If you want to store it for longer, consider freezing it. Just ensure it’s in a freezer-safe container. When ready to eat, simply reheat in the microwave or on the stove.
tips to make Slow Cooker Spinach Pasta Primavera
- Make sure to cut your vegetables into small, even pieces for even cooking.
- You can add more vegetables according to your taste, such as broccoli or asparagus.
- For a bit of heat, consider adding red pepper flakes.
- Stir the pasta a few times during cooking if possible to prevent it from sticking.
variation
For a protein boost, you can add cooked chicken or chickpeas to the dish. Additionally, you can explore different types of pasta or switch up the herbs based on your preference.
FAQs
Can I use frozen vegetables?
Yes, frozen vegetables work well if you’re short on time. They can add convenience and still provide great flavor.
Can I make this dish without cream?
Absolutely! You can omit the cream or use a plant-based alternative for a lighter version.
How do I know when the pasta is done?
Check the pasta after 3 hours; it should be al dente. If it needs more time, continue to cook, checking every 30 minutes.