why make this recipe
Smoked Pig Shots are a fun and delicious snack perfect for gatherings, game days, or backyard barbecues. They combine the best flavors of smoky sausage and crispy bacon, with a creamy filling that takes them to the next level. Each bite offers a mix of textures and tastes that everyone loves. Plus, they are easy to make and can have many variations depending on your preferences!
how to make Smoked Pig Shots
Ingredients:
- Smoked sausage (sliced into bite-sized pieces)
- Bacon slices
- Cream cheese
- Garlic powder (optional)
- Chopped chives (optional)
- Salt and pepper (to taste)
Directions:
- Preheat your smoker or oven to 225°F (107°C).
- In a small bowl, mix the cream cheese with garlic powder, chopped chives, salt, and pepper to create a smooth mixture.
- If needed, cut the smoked sausage into bite-sized pieces.
- Place a piece of smoked sausage on a bacon slice, then add a small dollop of the cream cheese mixture on top.
- Roll or wrap the bacon around the sausage and secure with a toothpick if necessary.
- Arrange the assembled shots on a rack and smoke until the bacon becomes crispy and the cream cheese just begins to melt, about 1 to 1.5 hours.
- Remove from the smoker, let cool slightly, and serve warm.
how to serve Smoked Pig Shots
Serve Smoked Pig Shots warm, straight from the smoker or oven. They make great appetizers for parties or snacks for game day. You can serve them with a dipping sauce like barbecue sauce or ranch for added flavor. Arrange them on a platter for everyone to enjoy!
how to store Smoked Pig Shots
If you have leftovers, keep them in an airtight container in the refrigerator. They can be stored for up to 3 days. To reheat, place them in the oven or air fryer until heated through. This way, you can enjoy them again without losing their delicious taste!
tips to make Smoked Pig Shots
- Make sure the cream cheese is at room temperature for easy mixing.
- Use a toothpick to secure the bacon if it doesn’t stay wrapped around the sausage.
- Feel free to add your favorite spices or herbs to the cream cheese mixture for extra flavor.
variation
You can change up the recipe by using different types of sausage or adding ingredients like jalapeños for some heat. Cheese and various seasonings can also be mixed into the cream cheese for added flavor.
FAQs
Can I use other types of sausage?
Yes, you can use any smoked sausage you like. Some people enjoy using andouille or kielbasa for a different taste.
How long do I need to smoke them?
Smoking time can vary, but generally, 1 to 1.5 hours at 225°F should give you crispy bacon and warm cream cheese.
Can I make these in the oven?
Yes! You can bake them in the oven at the same temperature until the bacon is crispy, usually taking about the same time.
Enjoy making and sharing your Smoked Pig Shots!