Why Make This Recipe
Southern Peach Cobbler is a classic dessert that brings a taste of summer to any table. This dish is not only delicious but also simple to prepare. Whether you’re having a family gathering, a holiday celebration, or just want to enjoy a sweet treat, peach cobbler is sure to please everyone. The combination of juicy peaches, sweet sugars, and a crunchy topping creates a comforting dessert that feels like home. Plus, serving it with ice cream or whipped cream makes it even better!
How to Make Southern Peach Cobbler
Ingredients:
- 6 large peaches, pitted (about 4-5 cups peeled and cut into slices)
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1/2 lemon, juiced
- 2 teaspoons cornstarch
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons butter (cold and cut into small cubes)
- 1/3 cup hot water
- 3 tablespoons granulated sugar (to sprinkle on top)
Directions:
- Preheat your oven to 400 degrees Fahrenheit.
- In a medium bowl, add the sliced peaches, granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Mix until combined.
- Place the peach mixture into an 11-inch cast-iron skillet or a baking dish.
- In another medium bowl, combine the flour, sugars, baking powder, and salt. Mix well.
- Add the cold butter cubes into the flour mixture. Using your fingers or a pastry cutter, blend until it resembles wet sand.
- Slowly mix in the hot water just until combined.
- Spread the topping over the peaches evenly and sprinkle with the extra granulated sugar.
- Place the skillet or baking dish on a baking sheet to catch any spills. Bake for 30-35 minutes, or until the topping is golden brown and the peaches are bubbly.
- Serve warm with ice cream or whipped cream for a delightful treat.
How to Serve Southern Peach Cobbler
Southern Peach Cobbler is best served warm. You can serve it in individual bowls or on a plate with a generous scoop of vanilla ice cream or a dollop of whipped cream on top. For an extra touch, you can drizzle a bit of caramel sauce or sprinkle some chopped nuts over the cobbler.
How to Store Southern Peach Cobbler
To store leftovers, cover the baked peach cobbler with plastic wrap or aluminum foil and keep it in the refrigerator. It will usually last for about 3 to 4 days. You can also reheat individual portions in the microwave or pop it back in the oven until warmed through.
Tips to Make Southern Peach Cobbler
- Choose ripe peaches for the best flavor. If they are slightly under ripe, let them sit at room temperature for a day or two before using.
- Feel free to add other spices like ginger or cardamom for a unique twist on flavor.
- For a more crumbly topping, add a bit more butter or oats to the topping mixture.
Variations
You can switch up the fruit in this cobbler recipe by using berries, apples, or even mixed fruits. Just keep the same proportions for the sugars and topping.
FAQs
1. Can I use frozen peaches instead of fresh?
Yes, you can use frozen peaches. Just thaw them and drain any excess liquid before using them in the recipe.
2. What if I don’t have a cast-iron skillet?
You can use any baking dish you have on hand; just make sure it is oven-safe.
3. Is there a gluten-free option for the topping?
Yes! You can substitute the all-purpose flour with a gluten-free flour blend to make the topping gluten-free.
Southern Peach Cobbler
Ingredients
Filling
- 6 large peaches, pitted (about 4-5 cups peeled and cut into slices) Choose ripe peaches for best flavor.
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 teaspoon cinnamon Feel free to add other spices like ginger or cardamom.
- 1/8 teaspoon nutmeg
- 1/2 lemon juiced
- 2 teaspoons cornstarch
Topping
- 1 cup all-purpose flour Can substitute with gluten-free flour blend.
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons butter (cold and cut into small cubes)
- 1/3 cup hot water
- 3 tablespoons granulated sugar (to sprinkle on top)
Instructions
Preparation
- Preheat your oven to 400 degrees Fahrenheit.
- In a medium bowl, add the sliced peaches, granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Mix until combined.
- Place the peach mixture into an 11-inch cast-iron skillet or a baking dish.
Topping Preparation
- In another medium bowl, combine the flour, sugars, baking powder, and salt. Mix well.
- Add the cold butter cubes into the flour mixture. Using your fingers or a pastry cutter, blend until it resembles wet sand.
- Slowly mix in the hot water just until combined.
Assembly and Baking
- Spread the topping over the peaches evenly and sprinkle with the extra granulated sugar.
- Place the skillet or baking dish on a baking sheet to catch any spills. Bake for 30-35 minutes, or until the topping is golden brown and the peaches are bubbly.
- Serve warm with ice cream or whipped cream for a delightful treat.