why make this recipe
Southern Summer Squash Casserole is a delightful dish that captures the essence of summer. It makes use of fresh, tender squash, which is both delicious and healthy. This casserole is easy to make and can serve as a side dish or even a main meal. It’s a great way to use up fresh produce, offering a comforting taste that will please family and friends alike.
how to make Southern Summer Squash Casserole
Ingredients :
- 4 cups sliced yellow squash
- 1 small onion, chopped
- 2 tbsp butter
- 1/2 cup sour cream
- 1 egg, beaten
- 1/2 cup shredded cheese
- Salt
- Pepper
- Garlic powder
- 1/2 cup breadcrumbs
- 1/4 cup chopped nuts (pecans or almonds)
- Chopped parsley for garnish
Directions :
- Sauté squash and onion in butter until tender.
- Stir in sour cream, egg, cheese, and seasonings.
- Pour into a greased baking dish.
- Top with breadcrumbs and nuts.
- Bake at 350°F (175°C) for 25–30 minutes.
how to serve Southern Summer Squash Casserole
Serve Southern Summer Squash Casserole hot, straight out of the oven. It pairs well with grilled meats or a fresh salad. You can also enjoy it as a main dish, especially for a light vegetarian meal. Garnish with chopped parsley to add a pop of color and freshness.
how to store Southern Summer Squash Casserole
If you have leftovers, allow the casserole to cool completely. Store it in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it for longer storage. To reheat, cover with foil and warm it in the oven at 350°F (175°C) until heated through.
tips to make Southern Summer Squash Casserole
- Make sure to slice the squash evenly for even cooking.
- Adjust the seasonings to match your taste. Add more garlic powder or some red pepper flakes for extra flavor.
- Feel free to use any cheese you have on hand; cheddar, mozzarella, or even a Mexican blend would work well.
- For a vegetarian version, simply omit the nuts if there’s a nut allergy.
variation
You can add other vegetables, such as zucchini or bell peppers, to the casserole for added flavor and texture. Another variation is to use different nuts or seeds for a crunchy topping.
FAQs
Can I use frozen squash for this recipe?
Yes, you can use frozen squash, but be sure to thaw and drain it well to remove excess moisture.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole a day in advance and store it in the refrigerator. Just bake it when you’re ready to serve.
Is Southern Summer Squash Casserole gluten-free?
It’s not gluten-free as written because of the breadcrumbs. You can use gluten-free breadcrumbs or omit them altogether for a gluten-free version.
Southern Summer Squash Casserole
Ingredients
Main Ingredients
- 4 cups sliced yellow squash
- 1 small onion, chopped
- 2 tbsp butter
- 1/2 cup sour cream
- 1 large egg, beaten
- 1/2 cup shredded cheese Cheddar, mozzarella, or a Mexican blend works well.
- Salt To taste
- Pepper To taste
- Garlic powder To taste
- 1/2 cup breadcrumbs Use gluten-free if necessary.
- 1/4 cup chopped nuts (pecans or almonds) Omit for nut-free version.
- Chopped parsley for garnish
Instructions
Preparation
- Sauté squash and onion in butter until tender.
- Stir in sour cream, egg, cheese, and seasonings.
- Pour into a greased baking dish.
- Top with breadcrumbs and nuts.
Baking
- Bake at 350°F (175°C) for 25–30 minutes.