why make this recipe
Spicy Shrimp and Buttery Potatoes is a quick and delicious dish that brings together the flavors of succulent shrimp and tender potatoes in a spicy, buttery sauce. It’s perfect for a busy weeknight dinner or a weekend feast. This recipe is easy to prepare and packed with flavor, making it a crowd-pleaser for anyone who loves a little kick in their meal.
how to make Spicy Shrimp and Buttery Potatoes
Ingredients :
- 1 lb shrimp, peeled and deveined
- 1 lb potatoes, cut into cubes
- 2 tbsp butter
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Directions :
- Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
- Add the cubed potatoes to the skillet, seasoning with salt and pepper. Cook for 8-10 minutes until they start to soften and become slightly golden.
- Stir in the shrimp along with the smoked paprika and cayenne pepper. Cook for 3-4 minutes, turning the shrimp once, until they turn pink and are cooked through.
- Add butter to the skillet and let it melt, creating a rich sauce that coats the shrimp and potatoes.
- Garnish with chopped fresh parsley and serve warm.
how to serve Spicy Shrimp and Buttery Potatoes
Serve the Spicy Shrimp and Buttery Potatoes warm, right from the skillet. It pairs well with a simple green salad or some crusty bread to soak up the buttery sauce. You can also top it with extra fresh parsley for a burst of color and flavor.
how to store Spicy Shrimp and Buttery Potatoes
If you have leftovers, store them in an airtight container in the fridge for up to 2 days. Reheat in a skillet over low heat, adding a splash of water or broth if needed to loosen the sauce.
tips to make Spicy Shrimp and Buttery Potatoes
- Make sure to not overcook the shrimp; they only need a few minutes to become tender.
- You can adjust the level of spice by adding more or less cayenne pepper per your taste.
- For added flavor, consider squeezing a bit of fresh lemon juice over the top just before serving.
variation (if any)
You can customize this dish by adding vegetables like bell peppers or spinach for extra color and nutrition. You can also use different types of seafood, such as scallops or crab, to switch up the flavor profile.
FAQs
Q: Can I use frozen shrimp?
A: Yes! Just make sure to thaw them completely before cooking.
Q: What can I substitute for butter?
A: You can use margarine or even a bit of coconut oil if you prefer a dairy-free option.
Q: How can I make this dish vegetarian?
A: You can replace shrimp with firm tofu or chickpeas and increase the number of vegetables. Adjust cooking time as necessary.