Introduction
Indulge in a flavorful and wholesome dish with Spinach Stuffed Chicken. This recipe combines tender chicken breasts with a creamy spinach and cheese filling, creating a satisfying meal that is both easy to make and delicious to enjoy.
Why Make This Recipe
Spinach Stuffed Chicken is a great way to elevate your weeknight dinner or impress guests with a delectable and visually stunning dish. It offers a balance of protein from the chicken and nutrients from the spinach, making it a healthy and fulfilling option for any occasion.
How to Make Spinach Stuffed Chicken
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 cups fresh spinach (or 1 cup frozen, thawed, and drained)
- 4 oz cream cheese, softened
- 2 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
- 1 tablespoon olive oil
Directions:
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the spinach, cream cheese, minced garlic, and half of the mozzarella cheese. Season with salt and pepper.
- Cut a pocket into each chicken breast, being careful not to cut all the way through.
- Stuff each chicken breast with the spinach mixture and secure with toothpicks if necessary.
- Heat olive oil in a skillet over medium-high heat. Sear the stuffed chicken breasts for 2-3 minutes on each side until golden brown.
- Transfer the chicken to a baking dish, sprinkle the remaining mozzarella cheese on top, and bake for 20-25 minutes, or until the chicken is cooked through.
- Let the chicken rest for a few minutes before serving.
How to Serve Spinach Stuffed Chicken
Serve the Spinach Stuffed Chicken hot, garnished with fresh herbs like parsley or basil for an extra burst of flavor. Pair it with a side of roasted vegetables, pasta, or a simple salad for a well-rounded meal.
How to Store Spinach Stuffed Chicken
Store any leftover Spinach Stuffed Chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through before serving.
Tips to Make Spinach Stuffed Chicken
- Ensure the chicken breasts are evenly thick for even cooking.
- Use toothpicks to secure the filling and prevent it from spilling out during cooking.
- Adjust the seasoning and cheese according to your preference for a personalized touch.
Variation
For a twist on the traditional recipe, try using different types of cheese such as feta or Parmesan for a unique flavor profile. You can also add chopped sun-dried tomatoes or olives to the spinach mixture for added depth.
FAQs
- Can I use frozen spinach instead of fresh? Yes, just make sure to thaw and drain it well before mixing with the other ingredients.
- How can I tell if the chicken is cooked through? Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
- Can I make this recipe ahead of time? Yes, you can prepare the stuffed chicken in advance and refrigerate until ready to cook.