Sticky Sweet Bacon Glazed Chicken is a delightful dish that combines the savory taste of chicken legs with a mouthwatering glaze that features honey, molasses, and a hint of spice. I first tried this recipe on a busy weeknight, looking for something that would bring joy to my family’s dinner table without requiring hours of preparation. What sets this recipe apart is the combination of sweet and savory flavors, enhanced by the crispy bacon that adds a satisfying crunch. Perfect for a cozy family dinner or a weekend treat, this dish is sure to impress!
Why this dish will become a favorite
This dish is a perfect trifecta of taste, ease, and comfort. Sticky Sweet Bacon Glazed Chicken is not just quick to whip up—it’s also a budget-friendly option that doesn’t skimp on flavor. The beautiful glaze caramelizes during cooking, infusing the chicken with a rich sweetness that pairs wonderfully with its crispy bacon topping. Whether you need a simple weeknight meal, a crowd-pleasing dish for your next family gathering, or an indulgent treat for special occasions, this recipe has got you covered.
“This is hands-down the best chicken dish I’ve ever made! The flavors are incredible, and it’s so easy to prepare. My family was begging for seconds!” – Happy Cook
Preparing Sticky Sweet Bacon Glazed Chicken!
Making this dish is a straightforward process that anyone can master. You’ll start by making a flavorful glaze and seasoning the chicken legs. Then, simply let it all come together in a slow cooker. The end result is tender, flavorful chicken with a sticky glaze that’s simply irresistible! It may sound like a lengthy process, but rest assured that it minimizes hands-on time, making it accessible even for novice cooks.
Key Ingredients to Gather
- 6 large chicken legs (bone-in, skin-on or skinless if preferred)
- 1/2 cup ginger honey (regular honey works too)
- 1/8 cup molasses
- 1/8 cup granulated sugar (brown sugar can substitute)
- 1/2 cup soy sauce (low sodium is an option)
- 1 tsp sriracha (adjust to taste)
- 1 tsp grated ginger
- 1 tablespoon cornstarch
- 1 tablespoon water
- Seasonings such as seasoned salt, pepper, and garlic powder (to taste)
- 6 slices bacon (chopped)
- 1/4 cup honey
- 3 tablespoons Worcestershire sauce
Feel free to get creative with spices or adjust sweetness to match your palate.
Step-by-Step Instructions
-
Start with the Sauce: In a small bowl, combine the cornstarch and water. Set aside. Next, in a pot, mix together the ginger honey, molasses, sugar, soy sauce, grated ginger, and sriracha. Bring this to a boil, then stir in the cornstarch and water slurry to thicken the sauce. Remove it from the heat.
-
Prep the Slow Cooker: Line your slow cooker with parchment paper for easy cleanup. Season the chicken legs with seasoned salt, pepper, and garlic powder.
-
Combine in the Slow Cooker: Place the seasoned chicken legs in the slow cooker. Pour the prepared glaze over the top and add 1/2 cup of water. Cook on high for 3 hours.
-
Cook the Bacon: While the chicken is cooking, crisp the bacon in a pan over medium heat. Once done, transfer it to a paper towel-lined plate to cool. Crumble the bacon if you haven’t already done so and set it aside.
Best ways to enjoy it
To elevate your dining experience, consider serving Sticky Sweet Bacon Glazed Chicken with fluffy white rice or savory garlic mashed potatoes. A simple side of steamed broccoli or a fresh coleslaw would add a lovely contrast to the dish’s rich flavors. Garnish with some sliced green onions or freshly chopped cilantro for an extra pop of color and flavor. Don’t forget to drizzle some additional glaze over your sides!
How to store & freeze
To keep your leftovers fresh, allow the chicken to cool completely, then store it in an airtight container in the fridge. It should last up to 4 days. Reheat leftovers gently in the microwave or on the stovetop until warmed through. For longer storage, this dish can be frozen for up to 3 months. Just pack it well to minimize freezer burn, and thaw it overnight in the fridge before reheating.
Pro chef tips for success
- Bacon Tips: For extra flavor, you can marinate the chicken in the glaze overnight before slow cooking. Crisping your bacon in the oven can also reduce mess and yield consistently crispy pieces.
- Making it Spicy: If you enjoy some heat, feel free to increase the amount of sriracha in the glaze or add sliced jalapeños to the slow cooker.
- Cooking Method: This recipe can also be adapted for an Instant Pot; adjust the cooking time accordingly for perfectly tender chicken.
Creative twists to try
Feel free to experiment with the flavor profile:
- Honey Variations: Try flavored honey, like lavender or rosemary-infused honey, for a unique twist.
- Ginger Alternatives: Replace grated ginger with minced garlic for a different aromatic experience.
- Dietary Swaps: For a gluten-free option, use tamari instead of soy sauce.
Frequently Asked Questions
How much time will this take to prepare?
This recipe takes about 20 minutes of active preparation time, followed by 3 hours of cooking in the slow cooker. Perfect for a busy schedule!
Can I use chicken thighs or wings instead of legs?
Absolutely! Chicken thighs and wings will also work well and may even cook faster, so adjust the cooking time as necessary.
What can I substitute for ginger honey?
If you don’t have ginger honey on hand, regular honey mixed with a bit of fresh grated ginger will provide a similar flavor. Aim for a 1:1 ratio for sweetness.
You’ll be left with an unforgettable meal that will delight family and guests alike! Enjoy your culinary adventure with Sticky Sweet Bacon Glazed Chicken!