Why Make This Recipe
Strawberry Cheesecake Banana Pudding is a fun and tasty dessert. It has the rich flavor of cheesecake, the sweetness of bananas, and the freshness of strawberries. This dessert is perfect for family gatherings, birthday parties, or just a sweet treat at home. It’s easy to make and sure to impress anyone who tries it!
How to Make Strawberry Cheesecake Banana Pudding
Ingredients:
- 2 cups of vanilla pudding mix
- 3 cups of milk
- 8 ounces of cream cheese, softened
- 1 cup of sugar
- 1 teaspoon of vanilla extract
- 2 cups of whipped cream
- 3 bananas, sliced
- 1 cup of strawberries, sliced
- 1 box of graham crackers or vanilla wafers
Instructions:
- In a large bowl, mix the vanilla pudding mix and milk. Whisk it together until it thickens.
- In another bowl, beat the cream cheese, sugar, and vanilla extract until smooth.
- Fold the whipped cream into the cream cheese mixture until well combined.
- Slowly add the pudding to the cream cheese mixture. Mix until everything is smooth and creamy.
- In a large dish, start layering. Begin with a layer of graham crackers or vanilla wafers.
- Add a layer of banana slices, then a layer of the cheesecake mixture, and a layer of strawberries.
- Repeat the layers until all ingredients are used, finishing with whipped cream on top.
- Chill in the refrigerator for at least 2 hours before serving.
How to Serve Strawberry Cheesecake Banana Pudding
Serve the Strawberry Cheesecake Banana Pudding cold. You can add extra sliced bananas or strawberries on top for decoration. It’s nice to scoop it into bowls for easy serving. Everyone will enjoy this sweet and creamy dessert!
How to Store Strawberry Cheesecake Banana Pudding
Keep any leftover pudding in the refrigerator. Cover it with plastic wrap or put it in an airtight container. It’s best to eat it within 3 days to enjoy the freshness of the bananas and strawberries.
Tips for Making Strawberry Cheesecake Banana Pudding
- Make sure the cream cheese is soft to mix easily.
- Let the pudding chill for a good time to help the layers set.
- Use fresh fruits for the best flavor and texture.
- You can use store-bought whipped cream if you want to save time.
Variations
You can change this recipe by using different fruits like blueberries or raspberries. You might also use chocolate pudding instead of vanilla for a different flavor.
Frequently Asked Questions
1. Can I use frozen strawberries?
Yes, but fresh strawberries taste better in this recipe.
2. How long can I store leftover pudding?
It’s best to eat it within 3 days when stored in the refrigerator.
3. Can I use different cookies instead of graham crackers?
Yes! You can use vanilla wafers, digestive biscuits, or any cookie you like.