Strawberry Cheesecake Banana Pudding

by
Fresh strawberry cheesecake banana pudding with creamy layers and a fruity topping.

Why Make This Recipe

Strawberry Cheesecake Banana Pudding is a delightful dessert that combines the creamy goodness of cheesecake with the fruity freshness of strawberries and the comforting taste of banana pudding. It’s a fun treat for gatherings, parties, or just a special family dessert. This recipe is easy to follow and makes a beautiful presentation.

How to Make Strawberry Cheesecake Banana Pudding

Ingredients:

  • 2 ripe bananas, sliced
  • 1 cup of fresh strawberries, hulled and sliced
  • 1 cup of cream cheese, softened
  • 1 cup of powdered sugar
  • 1 teaspoon of vanilla extract
  • 2 cups of whipped cream
  • 1 box of vanilla pudding mix
  • 2 cups of milk
  • 1 package of graham cracker crumbs

Instructions:

  1. In a bowl, beat the softened cream cheese until smooth.
  2. Add the powdered sugar and vanilla extract to the cream cheese, mixing until well combined.
  3. In another bowl, prepare the vanilla pudding by mixing the pudding mix with milk according to the package instructions.
  4. Fold the whipped cream into the cream cheese mixture until smooth.
  5. In a large serving dish, start layering: First, add a layer of graham cracker crumbs.
  6. Next, spread a layer of the cream cheese mixture.
  7. Add a layer of banana slices and a layer of the vanilla pudding.
  8. Add a layer of sliced strawberries.
  9. Repeat the layers until all ingredients are used, finishing with whipped cream and strawberries on top.
  10. Chill in the fridge for at least 2 hours before serving.

How to Serve Strawberry Cheesecake Banana Pudding

Serve Strawberry Cheesecake Banana Pudding in individual cups for an elegant look, or in a large bowl for a more casual gathering. Top each serving with extra strawberries or a dollop of whipped cream for added flair.

How to Store Strawberry Cheesecake Banana Pudding

Store any leftovers in an airtight container in the refrigerator. It stays fresh for up to 3 days. If the pudding gets too soggy, it’s best to eat it sooner rather than later.

Tips for Making Strawberry Cheesecake Banana Pudding

  • Use ripe bananas for the best flavor.
  • Make sure the cream cheese is softened to avoid lumps in the mixture.
  • You can prepare the layers in advance and assemble just before serving to keep the bananas fresh.

Variations

Feel free to add other fruits like blueberries or raspberries for a mixed berry version. You can also use chocolate pudding instead of vanilla for a different flavor.

Frequently Asked Questions

  1. Can I use frozen strawberries?

    • Yes, but it’s best to thaw and drain them first to avoid excess moisture.

  2. How long does it take to make this dessert?

    • The preparation takes about 30 minutes, but make sure to chill for at least 2 hours.

  3. Can I use a different type of pudding?

    • Yes, you can switch the vanilla pudding for chocolate or any other flavor you like.

  4. Is it possible to make this dessert ahead of time?

    • Absolutely! You can make it a day in advance. Just keep it covered in the fridge.

Enjoy your delicious Strawberry Cheesecake Banana Pudding! It will surely be a hit.

Leave a Comment