Why Make This Recipe
This Strawberry Cheesecake Banana Pudding is a delightful dessert that combines the creamy goodness of cheesecake, the sweetness of ripe bananas, and the freshness of strawberries. It’s a perfect treat for gatherings or a cozy night in. This recipe is easy to make, uses simple ingredients, and will impress your friends and family. Plus, who doesn’t love dessert that tastes like a dream?
How to Make Strawberry Cheesecake Banana Pudding
Ingredients:
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 2 cups milk
- 1 box (5.1 oz) instant vanilla pudding mix
- 3 ripe bananas, sliced
- 2 cups fresh strawberries, sliced
- 1 box (11 oz) vanilla wafer cookies
Instructions:
- In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth.
- Fold in the whipped topping gently until well mixed.
- In another bowl, whisk the milk and the instant vanilla pudding mix together until thickened (usually about 2 minutes).
- Combine the pudding mixture with the cream cheese mixture, stirring until everything is well combined.
- In a large dish, start layering the ingredients. Begin with vanilla wafer cookies at the bottom.
- Add a layer of sliced bananas, then a layer of sliced strawberries.
- Spread a layer of the cheesecake pudding mixture over the fruits.
- Repeat the layers until you finish all ingredients, ending with a layer of pudding on top.
- Refrigerate for at least 2 hours before serving to allow the flavors to blend.
How to Serve Strawberry Cheesecake Banana Pudding
Serve this delicious pudding chilled. You can add fresh strawberry slices or banana slices on top for decoration. It’s perfect for any occasion and can be served in individual cups or a large bowl for everyone to dig in.
How to Store Strawberry Cheesecake Banana Pudding
You can store any leftovers in an airtight container in the fridge. It’s best to eat it within 2-3 days for the best flavor and freshness. If you have already added bananas, keep in mind that they may brown over time.
Tips for Making Strawberry Cheesecake Banana Pudding
- Make sure your cream cheese is softened to mix easily.
- Try to use ripe bananas for better sweetness.
- You can adjust the sweetness of the pudding by adding more or less powdered sugar according to your taste.
- For added texture, you can crush some wafers and sprinkle them on top.
Variations
You can try different fruits like blueberries or peaches instead of strawberries and bananas. You can also use chocolate pudding instead of vanilla for a chocolate twist!
Frequently Asked Questions
-
Can I make this pudding ahead of time?
Yes, it’s great to make the day before, as it gives the flavors time to come together! -
Can I use a different type of pudding mix?
Yes, you can use chocolate or even banana pudding mix for a unique twist. -
What can I use instead of whipped topping?
You can use homemade whipped cream instead. Just whip heavy cream with a little sugar and vanilla!