Strawberry Cheesecake Banana Pudding

Why Make This Recipe

Strawberry Cheesecake Banana Pudding is a delightful dessert that combines the rich flavors of cheesecake, fresh strawberries, and creamy banana pudding. It’s perfect for gatherings or a sweet treat at home. This dessert is not only delicious but also easy to make, making it a great choice for both novice and experienced cooks.

How to Make Strawberry Cheesecake Banana Pudding

Ingredients:

• 1 box of vanilla wafers
• 2 ripe bananas, sliced
• 1 cup of fresh strawberries, sliced
• 1 package (8 oz) cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 cups milk
• 1 box (3.4 oz) instant banana pudding mix
• 1 container (8 oz) whipped topping

Instructions:

1. In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
2. In another bowl, whisk the milk and banana pudding mix together until it thickens.
3. Fold the whipped topping into the cream cheese mixture until well combined.
4. In a large dish, layer half of the vanilla wafers on the bottom.
5. Add half of the banana slices and half of the strawberry slices on top of the wafers.
6. Spread half of the cream cheese mixture over the fruit.
7. Repeat the layers with the remaining ingredients, finishing with the cream cheese mixture on top.
8. Cover and refrigerate for at least 4 hours or overnight to let the flavors blend.

How to Serve Strawberry Cheesecake Banana Pudding

Serve Strawberry Cheesecake Banana Pudding chilled. Scoop it into bowls or cups and garnish with additional sliced strawberries or bananas on top for a pretty presentation.

How to Store Strawberry Cheesecake Banana Pudding

Store any leftovers in an airtight container in the refrigerator. It’s best consumed within 3 days for the freshest taste, as the bananas can brown over time.

Tips for Making Strawberry Cheesecake Banana Pudding

• Use ripe bananas for better flavor and sweetness.
• Always refrigerate the pudding for a few hours to allow it to set properly.
• You can use frozen strawberries if fresh ones are not available. Just thaw and drain them before use.

Variations

You can add other fruits like blueberries or raspberries for a mixed berry twist. Substitute the banana pudding with vanilla pudding for a different flavor base.

Frequently Asked Questions

1. Can I make this dish ahead of time?
   Yes, this dessert can be made a day in advance for best results. Let it chill in the refrigerator before serving.

2. Can I use other types of pudding?
   Absolutely! You can use chocolate pudding or vanilla pudding instead of banana pudding for a different taste.

3. How do I prevent the bananas from browning?
   You can toss the banana slices in a little lemon juice before adding them to the layers to help prevent browning.