Why Make This Recipe
Strawberry Cheesecake Cookies combine the best of both worlds: the creamy texture of cheesecake and the fun of cookies. They are perfect for summer gatherings, parties, or just a sweet treat at home. The fresh strawberries add a burst of flavor, while the option of white chocolate chips makes them even more indulgent. Everyone will love these cookies, making them a hit with family and friends!
How to Make Strawberry Cheesecake Cookies
Ingredients:
- 1 cup cream cheese, softened
- 1/2 cup butter, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 egg
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup fresh strawberries, chopped
- 1/2 cup white chocolate chips (optional)
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened cream cheese and butter until smooth.
- Add sugar and vanilla, continuing to beat until well combined.
- Beat in the egg until fully incorporated.
- In a separate bowl, whisk together flour, baking powder, and salt. Gradually add the dry mixture to the wet mixture, mixing until just combined.
- Gently fold in the chopped strawberries and white chocolate chips if using.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
How to Serve Strawberry Cheesecake Cookies
Serve these cookies warm or at room temperature. They are delicious on their own, or you can enjoy them with a scoop of ice cream or a dollop of whipped cream. A sprinkle of powdered sugar on top can also add a nice touch. These cookies make a lovely dessert for any occasion!
How to Store Strawberry Cheesecake Cookies
Store the cookies in an airtight container at room temperature for up to 3 days. If you want to keep them longer, place them in the refrigerator, where they will last for about a week. You can also freeze the cookies in a freezer-safe container. They will stay fresh for up to 3 months. Just let them thaw before enjoying.
Tips to Make Strawberry Cheesecake Cookies
- Make sure the cream cheese and butter are softened before you start. This helps create a smooth batter.
- Use fresh strawberries for the best flavor. If you don’t have fresh ones, frozen strawberries can work, but make sure to thaw and drain them first.
- Adjust the sweetness by adding more or less sugar, depending on your taste.
Variation
You can add different flavors by mixing in other fruits like blueberries or raspberries. For a chocolate twist, consider adding cocoa powder to the dough or using dark chocolate chips instead of white chocolate.
FAQs
Can I make these cookies without eggs?
Yes, you can substitute the egg with a flaxseed meal (1 tablespoon flaxseed meal + 2.5 tablespoons water) to make them egg-free.
How do I know when the cookies are done baking?
The cookies are done when the edges are lightly golden. They may look soft in the middle, but they will firm up as they cool.
Can I use frozen strawberries in this recipe?
Yes, you can use frozen strawberries. Just make sure to thaw them and drain excess moisture before mixing them in the dough.
Strawberry Cheesecake Cookies
Ingredients
Cookie Base
- 1 cup cream cheese, softened Make sure cream cheese is at room temperature
- 1/2 cup butter, softened Softened butter helps create a smooth batter
- 1 cup sugar Adjust sweetness to taste
- 1 teaspoon vanilla extract
- 1 large egg Can be substituted with flaxseed meal for egg-free option
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Mix-ins
- 1 cup fresh strawberries, chopped Use fresh strawberries for best flavor
- 1/2 cup white chocolate chips Optional for added indulgence
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened cream cheese and butter until smooth.
- Add sugar and vanilla, continuing to beat until well combined.
- Beat in the egg until fully incorporated.
Mixing Dough
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry mixture to the wet mixture, mixing until just combined.
- Gently fold in the chopped strawberries and white chocolate chips if using.
Baking
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.