why make this recipe
Stuffed cabbage rolls are a comforting and filling meal, perfect for family gatherings or a cozy dinner at home. This dish combines tender cabbage leaves with a hearty meat filling. It’s a delicious way to enjoy a mix of flavors and textures in one bite. Plus, it’s easy to make and can be customized based on your preferences.
how to make Stuffed Cabbage Rolls
Ingredients
- 1 head of cabbage
- 2 lb ground beef
- 2 grated onions
- 1 cup of rice
- Salt
- Pepper
- Cilantro
Directions
- Preheat the oven to 350°F (175°C).
- Bring a large pot of water to a boil and gently boil the cabbage head for about 5 minutes to soften the leaves.
- Meanwhile, in a large bowl, mix the ground beef, grated onions, cooked rice, salt, pepper, and cilantro.
- Once the cabbage leaves are softened, remove them and let them cool slightly.
- Take a cabbage leaf, place a spoonful of the meat mixture at the base of the leaf, and roll it tightly, tucking in the sides as you go.
- Place the rolled cabbage seam-side down in a baking dish.
- Repeat with the remaining leaves and filling.
- Cover the rolls with any leftover cabbage pieces and pour tomato sauce (if desired) over the top.
- Cover with foil and bake in the preheated oven for about 1 hour. Serve warm.
how to serve Stuffed Cabbage Rolls
Serve the stuffed cabbage rolls warm, straight from the oven. They are great on their own, but you can also pair them with a side of bread or a fresh green salad. For extra flavor, add a dollop of sour cream or a sprinkle of parsley on top before serving.
how to store Stuffed Cabbage Rolls
Store any leftover stuffed cabbage rolls in an airtight container in the refrigerator. They will stay fresh for up to 3 days. You can also freeze them to keep them longer; just make sure to wrap them tightly before placing them in the freezer.
tips to make Stuffed Cabbage Rolls
- Choose a cabbage that has firm leaves for rolling.
- Use leftover rice if you have it, as it saves time.
- Feel free to add different spices or herbs to the meat mixture for more flavor.
- If you want a healthier option, try using ground turkey or chicken instead of beef.
variation
You can easily customize stuffed cabbage rolls by adding vegetables to the filling, like bell peppers or carrots. Some people also like to mix in herbs like oregano or thyme for added flavor. Alternatively, you can use different types of sauce, such as marinara or even a creamy sauce.
FAQs
1. Can I make stuffed cabbage rolls ahead of time?
Yes, you can prepare the rolls and store them in the fridge for a day before baking. Just cover them tightly.
2. Can I use a different type of meat?
Absolutely! You can use ground turkey, chicken, or even a mix of meats for different flavors.
3. What can I do with leftover cabbage leaves?
You can chop them and add them to salads or stir-fries. They’ll add a nice crunch and flavor.