why make this recipe
Stuffed Seafood Bread Bowl is a fun and delicious dish that combines the flavors of the sea with the comforting texture of bread. It’s perfect for gatherings, parties, or just a cozy dinner at home. This recipe is easy to make and allows you to enjoy a wonderful seafood medley tucked inside a crunchy bread bowl.
how to make Stuffed Seafood Bread Bowl
Ingredients
- 1 large crusty bread bowl (sourdough or artisan round)
- 1/2 pound shrimp, peeled and deveined
- 1/2 cup crab meat
- 1/2 cup scallops
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 shallot, finely chopped
- 1/2 cup heavy cream
- 2 ounces cream cheese
- 1/4 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1 tablespoon lemon juice
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
Directions
- Preheat oven to 375°F (190°C).
- Cut the top off the bread bowl and carefully hollow out the center. Toast the hollowed bread in the oven for 8-10 minutes to make it crispy.
- In a skillet over medium heat, melt the butter. Sauté the minced garlic and chopped shallots until fragrant.
- Add the shrimp and scallops to the skillet and cook until they are just opaque.
- Gently stir in the crab meat and warm it through.
- Lower the heat and pour in the heavy cream. Then, add the cream cheese, lemon juice, salt, and pepper. Stir everything until smooth.
- Mix in half of the grated Parmesan and shredded mozzarella cheese.
- Spoon the seafood mixture into the toasted bread bowl, making sure it is filled well. Top with the remaining cheese.
- Bake the filled bread bowl for 12-15 minutes, or until it is bubbly and golden brown.
- Garnish with chopped parsley and serve immediately.
how to serve Stuffed Seafood Bread Bowl
To serve, place the stuffed bread bowl on a large platter. You can cut the top of the bread bowl into pieces and place it around the bowl for easy dipping. This adds a fun touch to your meal. It pairs well with a fresh salad or a side of vegetables.
how to store Stuffed Seafood Bread Bowl
If you have leftovers, allow the bread bowl to cool completely. Wrap it tightly in plastic wrap or aluminum foil, and store it in the refrigerator for up to two days. Note that the bread may lose some of its crispness when reheated.
tips to make Stuffed Seafood Bread Bowl
- Use a mix of your favorite seafood to customize the flavor.
- Make sure to sauté the garlic and shallots until they are fragrant, as this brings out their flavor.
- Be careful not to overcook the shrimp and scallops; they should still be tender.
- Feel free to add more cheese if you love the cheesy flavor!
variation
You can modify this recipe by adding vegetables like spinach or artichokes. You could also use different types of bread bowls, such as ciabatta or whole grain, to add variety.
FAQs
1. Can I use frozen seafood?
Yes, frozen seafood works fine. Just make sure to thaw it completely and drain any excess water before using in the recipe.
2. Can I make this dish ahead of time?
You can prepare the seafood mixture ahead of time and store it in the fridge. When ready to serve, fill the bread bowl and bake it.
3. How long does it take to bake?
It takes about 12-15 minutes in the oven at 375°F to bake the stuffed bread bowl until it’s bubbly and golden.
4. What can I serve with it?
This dish goes well with a simple green salad, roasted vegetables, or even a light soup for a complete meal.
Enjoy making and sharing your Stuffed Seafood Bread Bowl!
Stuffed Seafood Bread Bowl
Ingredients
For the Bread Bowl
- 1 large large crusty bread bowl (sourdough or artisan round)
For the Seafood Filling
- 1/2 pound shrimp, peeled and deveined
- 1/2 cup crab meat
- 1/2 cup scallops
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 small shallot, finely chopped
- 1/2 cup heavy cream
- 2 ounces cream cheese
- 1/4 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1 tablespoon lemon juice
- 2 tablespoons chopped fresh parsley
- to taste Salt and pepper
Instructions
Preparation
- Preheat oven to 375°F (190°C).
- Cut the top off the bread bowl and carefully hollow out the center.
- Toast the hollowed bread in the oven for 8-10 minutes to make it crispy.
Cooking
- In a skillet over medium heat, melt the butter.
- Sauté the minced garlic and chopped shallots until fragrant.
- Add the shrimp and scallops to the skillet and cook until they are just opaque.
- Gently stir in the crab meat and warm it through.
- Lower the heat and pour in the heavy cream.
- Add the cream cheese, lemon juice, salt, and pepper. Stir everything until smooth.
- Mix in half of the grated Parmesan and shredded mozzarella cheese.
- Spoon the seafood mixture into the toasted bread bowl, making sure it is filled well.
- Top with the remaining cheese.
- Bake the filled bread bowl for 12-15 minutes, or until it is bubbly and golden brown.
Serving
- Garnish with chopped parsley and serve immediately.