why make this recipe
Teriyaki Shrimp Pineapple Rice Stack is a delightful dish that brings together the sweet and savory flavors of shrimp, pineapple, and rice. It’s perfect for a quick weeknight dinner or a special occasion. This recipe is easy to prepare and looks impressive, making it a great choice for both family meals and entertaining guests. Plus, it’s packed with proteins and tropical flavors that everyone will love!
how to make Teriyaki Shrimp Pineapple Rice Stack
Ingredients :
- 400 g long-grain rice
- 720 ml chicken broth
- 60 ml soy sauce
- 15 ml toasted sesame oil
- 1.25 ml garlic powder
- 450 g shrimp, peeled and deveined
- 60 ml teriyaki sauce
- 15 ml honey
- 2.5 ml freshly grated ginger
- 425 g pineapple chunks, drained
Directions :
- In a large pot, bring the chicken broth to a boil. Stir in the rice, soy sauce, sesame oil, and garlic powder. Reduce the heat to low, cover tightly, and simmer for 20 to 25 minutes, or until the rice is tender and all liquid is absorbed.
- Combine teriyaki sauce, honey, and grated ginger in a bowl. Add the shrimp, toss to coat, and marinate in the refrigerator for a minimum of 15 minutes.
- Preheat a grill or grill pan over medium-high heat. Arrange the marinated shrimp in a single layer and cook for 2–3 minutes per side, until opaque and lightly charred.
- Arrange the cooked rice as the base in a serving dish. Layer the grilled shrimp and pineapple chunks on top to create a stacked presentation.
- Present immediately while warm and enjoy promptly.
how to serve Teriyaki Shrimp Pineapple Rice Stack
Serve the Teriyaki Shrimp Pineapple Rice Stack hot, directly from the dish to each plate. You can add some extra teriyaki sauce or a sprinkle of sesame seeds on top for added flavor and decoration. This dish pairs well with a fresh green salad or steamed vegetables.
how to store Teriyaki Shrimp Pineapple Rice Stack
If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. When reheating, warm it in a microwave or on the stovetop until heated through. Keep in mind that the shrimp may lose some of their texture when reheated.
tips to make Teriyaki Shrimp Pineapple Rice Stack
- For extra flavor, soak the rice in water for 30 minutes before cooking to enhance the texture.
- Adjust the sweetness by adding more or less honey to the shrimp marinade.
- Fresh pineapple works best, but canned pineapple chunks can be used in a pinch. Just make sure to drain them well.
variation
You can switch up the protein by using chicken or tofu instead of shrimp. You can also add vegetables like bell peppers, zucchini, or snap peas for additional color and nutrition.
FAQs
Can I make Teriyaki Shrimp Pineapple Rice Stack ahead of time?
Yes, you can prepare the rice and marinate the shrimp ahead of time. Just grill the shrimp right before serving.
What can I substitute for shrimp?
You can use chicken, tofu, or even scallops as a substitute for shrimp in this recipe.
Is this dish spicy?
No, this dish is not spicy. It is sweet and savory due to the teriyaki sauce and honey. If you prefer some heat, you can add red pepper flakes to the shrimp marinade.
Teriyaki Shrimp Pineapple Rice Stack
Ingredients
For the rice
- 400 g long-grain rice
- 720 ml chicken broth
- 60 ml soy sauce
- 15 ml toasted sesame oil
- 1.25 ml garlic powder
For the shrimp
- 450 g shrimp, peeled and deveined
- 60 ml teriyaki sauce
- 15 ml honey
- 2.5 ml freshly grated ginger
For the assembly
- 425 g pineapple chunks, drained Fresh pineapple is preferred but canned can be used.
Instructions
Preparation of Rice
- In a large pot, bring the chicken broth to a boil. Stir in the rice, soy sauce, sesame oil, and garlic powder.
- Reduce the heat to low, cover tightly, and simmer for 20 to 25 minutes, or until the rice is tender and all liquid is absorbed.
Preparing the Shrimp
- Combine teriyaki sauce, honey, and grated ginger in a bowl. Add the shrimp, toss to coat, and marinate in the refrigerator for a minimum of 15 minutes.
Grilling the Shrimp
- Preheat a grill or grill pan over medium-high heat.
- Arrange the marinated shrimp in a single layer and cook for 2–3 minutes per side, until opaque and lightly charred.
Assembling the Dish
- Arrange the cooked rice as the base in a serving dish.
- Layer the grilled shrimp and pineapple chunks on top to create a stacked presentation.
- Present immediately while warm and enjoy promptly.