Why Make This Recipe
Texas Style French Toast is a delicious and hearty breakfast that brings a touch of Southern charm to your table. It’s perfect for lazy weekends or special occasions. This recipe is simple and satisfying, making it great for both families and guests. Plus, it uses thick slices of bread that soak up the egg mixture beautifully, resulting in a warm, crispy treat that everyone will love.
How to Make Texas Style French Toast
Ingredients:
- 4 slices Texas-style bread (such as brioche or thick-cut bread)
- 2 eggs
- 1/2 cup milk
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 tablespoon sugar
- Pinch of salt
- Butter for frying
- Maple syrup (optional)
- Fresh fruit (optional)
Directions:
- In a shallow bowl, whisk together the eggs, milk, ground cinnamon, vanilla extract, sugar, and a pinch of salt.
- Dip each slice of Texas-style bread into the egg mixture, making sure both sides are well-coated.
- Heat some butter in a skillet over medium heat.
- Fry each slice in the skillet until golden brown and crispy on both sides. This should take about 3-4 minutes per side.
- Serve the French toast warm, with maple syrup and fresh fruit if you like.
How to Serve Texas Style French Toast
Serve Texas Style French Toast warm, right out of the skillet. You can drizzle it with a generous amount of maple syrup. Add fresh fruit like strawberries, bananas, or blueberries on the side for extra flavor and color. A dusting of powdered sugar on top can also be a nice touch for presentation.
How to Store Texas Style French Toast
If you have leftovers, let the French toast cool completely. Place the slices in an airtight container and store them in the refrigerator for up to 2 days. To reheat, just pop them in the toaster or microwave until warm. For longer storage, you can freeze the French toast. Wrap each slice in plastic wrap and then place them in a freezer bag. They can last for up to 2 months in the freezer.
Tips to Make Texas Style French Toast
- Use thick slices of bread for the best texture. Texas-style bread works great, but you can use brioche or challah as well.
- Make sure to let the bread soak in the egg mixture for a few seconds. This will ensure a rich and moist inside.
- Adjust the sweetness by adding more or less sugar to the egg mixture according to your taste.
- Don’t rush the frying process. Cooking them at medium heat helps them become crispy without burning.
Variation
You can get creative with this recipe! Try adding different spices, such as nutmeg or cardamom, to the egg mixture. For a twist, stuff the bread with cream cheese or peanut butter before dipping it into the egg mixture. Another option is to make a fun topping like caramelized bananas or a berry compote.
FAQs
Can I make Texas Style French Toast ahead of time?
Yes, you can prepare the egg mixture in advance and refrigerate it overnight. Just dip the bread and cook the next morning for fresh French toast.
What can I use if I don’t have Texas-style bread?
You can use any thick bread like challah, brioche, or even sourdough. The thicker the bread, the better it will absorb the egg mixture.
Can I make this dish gluten-free?
Absolutely! Just use gluten-free bread instead of regular bread, and follow the same steps for preparation.
Now you’re all set to enjoy a delicious Texas Style French Toast! Happy cooking!