Why Make This Recipe
Carmelitas are a delightful treat that combines the rich flavors of caramel, coconut, and sweet dough. They are perfect for satisfying your sweet tooth or impressing guests at a gathering. If you are looking for something easy to make that delivers a big punch of flavor, these bars are the answer. With just a few simple ingredients, you can create a dessert that everyone will love.
How to Make The Ultimate Carmelitas
Ingredients:
- 1 cup unsalted butter, melted
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups shredded coconut
- 1 cup sweetened condensed milk
- 1/2 teaspoon salt
- 1 cup caramel sauce (store‐bought or homemade)
Directions:
- Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking pan.
- In a large bowl, whisk together the melted butter, brown sugar, granulated sugar, eggs, and vanilla extract until the mixture is smooth.
- Stir in the sweetened condensed milk and salt until well combined.
- Fold in the shredded coconut, mixing evenly.
- Pour the batter into the prepared pan and smooth out the top.
- Bake for 25-30 minutes, until the edges start to turn golden and the center is set.
- Remove from the oven and while still warm, drizzle the caramel sauce evenly over the top.
- Allow the dessert to cool completely in the pan before cutting into bars and serving.
How to Serve The Ultimate Carmelitas
To serve Carmelitas, cut them into squares or bars and place them on a decorative plate. You can enjoy them warm or at room temperature. Pair them with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat!
How to Store The Ultimate Carmelitas
To store your Carmelitas, place them in an airtight container at room temperature. They can last for up to a week. If you want to keep them longer, you can refrigerate them for up to two weeks. Just make sure to let them come to room temperature before serving.
Tips to Make The Ultimate Carmelitas
- Make sure the butter is fully melted for a smooth batter.
- Don’t over-bake the Carmelitas; they should be slightly soft in the center when you take them out.
- Allow them to cool completely in the pan for easier cutting.
Variation
You can customize your Carmelitas by adding chocolate chips or nuts to the batter. This will give them a different texture and flavor profile. Consider using dark chocolate chips or even a sprinkle of sea salt on top for a sweet and salty combination!
FAQs
Can I use unsweetened coconut?
Yes, you can use unsweetened coconut if you prefer a less sweet flavor. Just remember that the overall sweetness of the bars will be a bit less.
Can I make these Carmelitas ahead of time?
Absolutely! You can make them a day or two in advance. Just store them properly and let them cool completely before storing.
How do I know when the Carmelitas are done baking?
They are done when the edges start to turn golden brown and the center is set. You can gently press the center to see if it feels firm but not overly hard.