why make this recipe
Veggie Pizza is a fantastic choice for those who love fresh vegetables and a light snack. It’s great for parties, picnics, or a quick family meal. This recipe is easy to make, colorful, and delicious. Plus, it allows you to use whatever veggies you have on hand, making it very versatile.
how to make Veggie Pizza
Ingredients:
- 8 ounces refrigerated crescent rolls
- 4 ounces cream cheese, softened
- 1/2 cup sour cream
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh chives, chopped
- Salt and pepper to taste
- 2 cups chopped assorted veggies (broccoli, bell peppers, carrots, green onion, cucumber)
Directions:
- Preheat your oven to 350°F.
- In a small bowl, mix together the sour cream, cream cheese, dill, and chives. Stir until well combined. Then, transfer this mixture to the refrigerator to chill for at least 15 minutes.
- Open the crescent rolls and roll them out on a baking sheet lined with parchment paper. Make sure to keep the whole piece together, pinching any seams that are not sticking.
- Bake the crescent roll sheet for 6 to 7 minutes. Once done, take it out and let it cool.
- After it cools, spread the chilled cream cheese mixture over the crescent roll sheet.
- Top the spread with your assorted fresh veggies, adding extra chives on top if you wish.
- Use a pizza cutter or a large knife to slice it into appetizer-sized pieces. Serve and enjoy!
how to serve Veggie Pizza
Veggie Pizza is best served cold or at room temperature. You can cut it into small squares or wedges and place it on a nice plate. It works great as an appetizer or a light snack. You can also pair it with a dip if you like!
how to store Veggie Pizza
To store leftovers, place any uneaten slices in an airtight container in the fridge. It should stay fresh for about 2 to 3 days. If you want to prepare it in advance, you can make the spread and chop the vegetables a day ahead, just assemble it when you’re ready to serve.
tips to make Veggie Pizza
- Feel free to add your favorite veggies or herbs to the spread, such as spinach or parsley.
- To make it even healthier, you can use whole wheat crescent rolls.
- If you want a bit of a kick, consider adding a few red pepper flakes to the cream cheese mixture.
variation
For a different twist, try adding some shredded cheese on top of the veggies. You can also switch up the herbs by using basil or oregano instead of dill and chives.
FAQs
Can I use frozen vegetables?
Yes, you can use frozen vegetables, but make sure to thaw and drain them before chopping and adding to the pizza.
Is it possible to make this recipe vegan?
Absolutely! You can use vegan cream cheese and sour cream, and the crescent rolls can be found in vegan options too.
Can I prepare this ahead of time?
Yes, you can prepare the spread and chop the vegetables a day in advance. Just assemble the pizza before serving for the best texture.